首页> 外文期刊>Sonklanakarin Journal of Science and Technology >Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique
【24h】

Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique

机译:淀粉类型对注塑成型热塑性淀粉工艺可生物降解聚合物性能的影响

获取原文
           

摘要

In this study effects of different starch types on the properties of biodegradable polymer based on thermoplastic starch (TPS) were investigated. Different types of starch containing different contents of amylose and amylopectin were used, i.e. cassava st
机译:在这项研究中,研究了不同淀粉类型对基于热塑性淀粉(TPS)的可生物降解聚合物性能的影响。使用了包含不同含量的直链淀粉和支链淀粉的不同类型的淀粉,即木薯淀粉

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号