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首页> 外文期刊>Sociedade Brasileira da Ciencia das Plantas Daninhas >Sourgrass densities affecting the initial growth and macronutrient content of coffee plants
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Sourgrass densities affecting the initial growth and macronutrient content of coffee plants

机译:Sourgrass密度会影响咖啡植物的初始生长和大量营养素含量

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The objective of this work was to evaluate the coexistence effects of coffee (Coffea arabica) with densities of sourgrass (Digitaria insularis) on crop macronutrient content and plant growth. The experiment was conducted in plots where one coffee plant was maintained in coexistence with 0 (weed-free check), 1, 2, 4, 8, and 16 sourgrass plants, using a completely randomized design with three replicates. Reduction of coffee growth and macronutrient content, except P that increased, started when the coexistence occurred with sourgrass plants in a density of 1 plant per plot. In general, macronutrient content was reduced by 18-50%, while growth characteristics were reduced by 9-41%, when coffee plants coexisted with 16 plants of sourgrass. Thus, sourgrass competition for nutrients was a strong factor limiting coffee plant growth.
机译:这项工作的目的是评估咖啡(Coffea arabica)与浓度的sourgrass(Digitaria insularis)对作物大量营养成分和植物生长的共存影响。使用完全随机的设计并重复三个重复,在一个咖啡植物与0个(无杂草检查),1、2、4、8和16个极冬植物共存的地块上进行了该实验。咖啡生长和常量营养素含量的降低(除增加的P值外)开始于与生长在每个地块1株密度的硫皮草植物共存时开始。一般而言,当咖啡植物与16种苏古拉植物共存时,大量营养素含量降低18-50%,而生长特性降低9-41%。因此,苏格拉底对营养的竞争是限制咖啡植物生长的重要因素。

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