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Antibacterial Activity of Ethanolic Extract of Cinnamon Bark, Honey, and Their Combination Effects against Acne-Causing Bacteria

机译:肉桂皮,蜂蜜的乙醇提取物的抗菌活性及其对引起痤疮的细菌的联合作用

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Propionibacterium acnes and Staphylococcus epidermidis are the major skin bacteria that cause the formation of acne. The present study was conducted to investigate antibacterial activity of ethanolic extract of cinnamon bark, honey, and their combination against acne bacteria. The antibacterial activity of extract of cinnamon bark and honey were investigated against P. acnes and S. epidermidis using disc diffusion. Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) were attained using Clinical and Laboratory Standard Institute (CLSI) methods. The interaction between cinnamon bark extract and honey was determined using a checkerboards method. The results showed that the MICs of cinnamon bark extract and honey against P. acne were 256 μg/mL and 50% v/v, respectively, while those against S. epidermidis were 1024 μg/mL and 50% v/v, respectively. The MBC of cinnamon bark extract against P. acnes and S. epidermidis were more than 2048 μg/mL, whereas the MBC for honey against P. acnes and S. epidermidis were 100%. The combination of cinnamon bark extract and honey against P. acnes and S. epidermidis showed additive activity with a fractional inhibitory concentration index (FICI) value of 0.625. Therefore, the combination of cinnamon bark extract and honey has potential activity against acne-causing bacteria.
机译:痤疮丙酸杆菌和表皮葡萄球菌是引起痤疮形成的主要皮肤细菌。进行本研究以研究肉桂皮,蜂蜜的乙醇提取物及其组合对痤疮细菌的抗菌活性。利用圆盘扩散法研究了肉桂皮和蜂蜜提取物对痤疮丙酸杆菌和表皮葡萄球菌的抗菌活性。使用临床和实验室标准协会(CLSI)的方法可获得最低抑菌浓度(MIC)和最低杀菌浓度(MBC)。肉桂皮提取物和蜂蜜之间的相互作用使用棋盘法确定。结果显示,肉桂皮提取物和蜂蜜对痤疮丙酸杆菌的MIC分别为256μg/ mL和50%v / v,而对表皮葡萄球菌的MIC分别为1024μg/ mL和50%v / v。肉桂皮提取物对痤疮丙酸杆菌和表皮葡萄球菌的MBC大于2048μg/ mL,而蜂蜜对痤疮丙酸杆菌和表皮葡萄球菌的MBC为100%。肉桂树皮提取物和蜂蜜对痤疮丙酸杆菌和表皮葡萄球菌的组合显示出加和活性,分数抑制浓度指数(FICI)值为0.625。因此,肉桂皮提取物和蜂蜜的组合具有对抗痤疮细菌的潜在活性。

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