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A Feasibility Study of Taste & See: A Church Based Programme to Develop a Healthy Relationship with Food

机译:味觉与视觉的可行性研究:建立与食物健康关系的基于教会的计划

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Holistic approaches which include a religious element are a promising intervention within obesity, but have not been explored in the UK. Objective : To conduct a feasibility study of a three-month, Christian-based intuitive-eating programme in a church. Methods : A total of 18 adults participated. Ethical approval was granted by Coventry University Ethics Committee. Participant and facilitator experience was investigated qualitatively. Results showed participants accepted the programme and engaged well with its spiritual component. Lay facilitators managed to adequately run the programme, although some difficulties identified training needs. Clinical, psychological and spiritual measures were analysed using intention to treat; baseline observation carried forward to input missing data. Mental well-being, anxiety, depression, quality of life, pain/discomfort uncontrolled-eating, emotional-eating, cognitive-restrained-eating, intuitive-eating and Body Mass Index (BMI) improved significantly post-intervention. There were improvements in spiritual well-being, and reductions in energy, fat and saturated fat intake. Between the end of the intervention and a six-month follow-up, there were no statistically significant changes. However, the extent that weight and BMI returned to baseline levels meant that the reduction from baseline was no longer significant or clinically important. Mean changes in other variables, including uncontrolled eating, emotional eating, mental well-being and anxiety remained statistically improved from baseline. At six-month follow-up, improvements in intuitive eating were fully sustained at this time point and total fat, saturated fat and sugar intake had reduced further even though these values did not reach statistical significance. Conclusion: It is feasible to recruit to, deliver and evaluate Taste & See in a UK church, with lay volunteers. Clinical outcomes were positive, but a larger, controlled study is needed.
机译:包括宗教元素在内的整体疗法是肥胖症中一种有希望的干预手段,但英国尚未对此进行探索。目的:对教会中为期三个月的基于基督徒的直觉饮食计划进行可行性研究。方法:共有18名成人参加。考文垂大学道德委员会批准了道德。参与者和主持人的经验进行了定性调查。结果表明,参与者接受了该计划,并充分参与了其精神方面的工作。尽管有些困难确定了培训需求,但裁员主持人设法充分执行了该计划。临床,心理和精神措施均采用意向治疗进行分析;进行基线观察以输入缺失的数据。干预后,心理健康,焦虑,抑郁,生活质量,饮食失控,情感饮食,认知约束饮食,直觉饮食和体重指数(BMI)显着改善。精神健康得到改善,能量,脂肪和饱和脂肪摄入减少。在干预结束和六个月的随访之间,没有统计学上的显着变化。但是,体重和BMI恢复到基线水平的程度意味着从基线开始的降低不再显着或在临床上不重要。与基线相比,其他变量的平均变化,包括不受控制的饮食,情绪饮食,心理健康和焦虑,仍保持统计学上的改善。在六个月的随访中,此时的直觉饮食得到了全面改善,尽管这些数值未达到统计学意义,但总脂肪,饱和脂肪和糖的摄入量进一步减少。结论:与非专业志愿者一起在英国教堂内招募,传递和评估“味觉与视觉”是可行的。临床结果是积极的,但需要进行更大的对照研究。

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