Assessment of Ochratoxin A and Aflatoxin B1 Levels in the Smoked Fish with Special Reference to the Moisture and Sodium Chloride Content

Hassan E. M. Farag; Azza A. El-Tabiy; Heba M. Hassan

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Assessment of Ochratoxin A and Aflatoxin B1 Levels in the Smoked Fish with Special Reference to the Moisture and Sodium Chloride Content

机译：尤其要参照水分和氯化钠含量评估熏鱼中O曲毒素A和黄曲霉毒素B1的水平

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A total of 60 samples of smoked fish ( Clupea harengus ) were purchased randomly during summer of 2010 from Port-Said markets. The samples were examined for the levels of ochratoxin A and aflatoxin B1 and the contents of moisture and sodium chloride . The

机译：在2010年夏季，从赛义德港市场随机购买了60个熏鱼样品（Clupea harengus）。检查样品中曲霉毒素A和黄曲霉毒素B1的水平以及水分和氯化钠的含量。的

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《Research journal of microbiology. 》 |2011年第12期| 共13页
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Hassan E. M. Farag; Azza A. El-Tabiy; Heba M. Hassan;
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中图分类微生物学 ;
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1. Assessment of ochratoxin A and aflatoxin Bl levels in the smoked fish with special reference to the moisture and sodium chloride content [J] . Research journal of microbiology. . 2011 ,第12期

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2. Phenotypic Characterization of Toxigenic Fungi, Evaluation and Effect of Post Treatment on Aflatoxin and Ochratoxin A Content in Smoked Fish and Smoked Bush Meat [J] . Fowoyo Patience Temitope, Bodunde Rachael Oluwaseun British Microbiology Research Journal . 2016 ,第5期

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3. Teratogenic effects in rabbits of simultaneous exposure to ochratoxin A and aflatoxin B1 with special reference to microscopic effects. [J] . Wangikar PB, Dwivedi P, Sinha N, Toxicology: An International Journal Concerned with the Effects of Chemicals on Living Systems . 2005 ,第1a2期

机译：同时暴露于曲霉毒素A和黄曲霉毒素B1对家兔的致畸作用，特别涉及微观作用。
4. STORAGE STABILITY OF SMOKED FISH AS INFLUENCED BY FAT CONTENT AND EQUILIBRIUM MOISTURE CONTENT [C] . Famurewa J.A.V., Adewumi B. A., Dumade I. S. Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：烟鱼的储存稳定性受脂肪含量和平衡水分含量的影响
5. EFFECT OF AMMONIATION TREATMENT OF AFLATOXIN B1 ON MUTAGENICITY AND LEVELS OF AFLATOXIN M1 IN MILK. [D] . EWAIDAH, ESAM HASSAN. 1984

机译：黄曲霉毒素B1氨化处理对牛奶中黄曲霉毒素M1突变和水平的影响。
6. Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities [O] . Julie J. Tsafack Takadong, Hippolyte T. Mouafo, Linda Manet, 2020

机译：评估两种喀麦隆地区养殖的鱼类总量和黄曲霉毒素B1的存在
7. Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou [O] . Fidele Bationo Jean, A Nikiema Philippe, Koudougou Karim, 2015

机译：瓦加杜古高粱麦芽和啤酒中的黄曲霉毒素B1和Ochratoxin评估
8. Use of Different Chloride Salt to Reduce the Sodium Content of Smoked Fish and Processing Requirements for Inhibition of 'Clostridium botulinum' in Vacuum-Packaged Smoked Fish [R] . Eklund, M. W. , Pelroy, G. A. , Peterson, M. E. , 1988

机译：使用不同的氯盐降低烟熏鱼的钠含量及对真空包装熏鱼中抑制“肉毒梭菌”的处理要求

Assessment of Ochratoxin A and Aflatoxin B1 Levels in the Smoked Fish with Special Reference to the Moisture and Sodium Chloride Content

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