Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet

摘要

Abstract The potential benefits and dangers of dietary protein restriction in chronic kidney disease (CKD) are still controversial. Thus, the aim of this study is to evaluate the effect of low protein diet (LPD) on the renal function in nondialysis CKD patients. A retrospective study was conducted from 321 nondialysis CKD patient’s medical files (65.1?±?12.7 yrs, 58.2% men). These patients received individualized dietary protein prescription (0.6–0.8?g protein/kg/day). Protein intake was evaluated by food diary and 24?h-food recall. Adherence to the LPD was considered when patients intake from 90 to 110% of the prescribed amount of protein. The patients were divided into 4 groups: (G1) adherent diabetes mellitus (DM) patients (n?=?83); (G2) non-adherent DM patients (n?=?106); (G3) adherent non-DM patients (n?=?75); (G4) non-adherent non-DM patients (n?=?57). Renal function was assessed by estimated glomerular filtration rate (eGFR). Both groups of patients (DM and non-DM) that adhered to the LPD showed significant improvement in eGFR (G1: 38.7?±?13.2?mL/min to 51.1?±?17.0?mL/min (p?p?p?=?0.003)). According to multivariate analysis, annual changes in eGFR were not independent associated with age, gender, BMI, lipid profile, bicarbonate or smoking status. In summary, adherence to low protein diet could be able to improve serum creatinine and eGFR, well-known markers of renal function. However, prospective studies are needed to control confounders which affect renal function and CKD progression.