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Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids

机译:食用富含n-3多不饱和脂肪酸的鱼油似乎可以减轻分娩前后的乳腺炎症

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Background Mastitis endangers the health of domestic animals and humans, and may cause problems concerning food safety. It is documented that n-3 polyunsaturated fatty acids (PUFA) play significant roles in attenuating saturated fatty acids (SFA)-induced inflammation. This study was therefore conducted to determine whether mammary inflammation could be affected by consumption of diets rich in n-3 PUFA. Methods Forty-eight rats after mating began to receive diets supplemented with 5% fish oil (FO) or 7% soybean oil (SO). Blood and mammary tissue samples (n?=?6) at day 0 and 14 of gestation and day 3 postpartum were collected 9 hours after intramammary infusion of saline or lipopolysaccharide (LPS) to determine free fatty acids (FFA) concentration and FA composition in plasma and inflammation mediators in mammary tissues. Results At day 14 of gestation and day 3 postpartum, the FO-fed rats had lower plasma concentrations of C18:2n6, C20:4n6, total n-6 PUFA and SFA, and higher plasma concentrations of C20:5n3 and total n-3 PUFA than the SO-fed rats. Plasma C22:6n3 concentration was also higher in the FO-fed than in the SO-fed rats at day 3 postpartum. Compared with the SO-fed rats, the FO-fed rats had lower mammary mRNA abundance of xanthine oxidoreductase (XOR) and protein level of tumor necrosis factor (TNF)-α, but had higher mammary mRNA abundances of interleukin (IL)-10 and peroxisome proliferator-activated receptor (PPAR)-γ at day 14 of gestation. Following LPS infusion at day 3 postpartum, the SO-fed rats had increased plasma concentrations of FFA, C18:1n9, C18:3n3, C18:2n6 and total n-6 PUFA, higher mammary mRNA abundances of IL-1β, TNF-α and XOR but lower mammary mRNA abundance of IL-10 than the FO-fed rats. Conclusions Mammary inflammation around parturition appeared to be attenuated by consumption of a diet rich in n-3 PUFA, which was associated with up-regulated expression of IL-10 and PPAR-γ.
机译:背景技术乳腺炎危害家畜和人类的健康,并可能引起食品安全问题。据记录,n-3多不饱和脂肪酸(PUFA)在减轻饱和脂肪酸(SFA)引起的炎症中起重要作用。因此,进行这项研究以确定食用富含n-3 PUFA的饮食是否会影响乳腺炎症。方法交配后的48只大鼠开始饮食,并添加5%鱼油(FO)或7%豆油(SO)。在孕期第0天和第14天以及产后第3天收集血液和乳腺组织样本(n≥6),在乳房内输注生理盐水或脂多糖(LPS)9小时后,测定其中的游离脂肪酸(FFA)浓度和FA成分乳腺组织中的血浆和炎症介质。结果妊娠第14天和产后第3天,FO喂养的大鼠血浆C18:2n6,C20:4n6,总n-6 PUFA和SFA的血浆浓度较低,而C20:5n3和总n-3的血浆浓度较高PUFA比SO喂养的大鼠好。产后第3天,FO喂养的血浆C22:6n3浓度也高于SO喂养的大鼠。与SO喂养的大鼠相比,FO喂养的大鼠黄嘌呤氧化还原酶(XOR)的乳腺mRNA丰度较低,肿瘤坏死因子(TNF)-α的蛋白水平较低,但白细胞介素(IL)-10的乳腺mRNA丰度较高妊娠第14天时的过氧化物酶体增殖物激活受体(PPAR)-γ和过氧化物酶体。产后第3天输注LPS后,SO喂养的大鼠血浆FFA,C18:1n9,C18:3n3,C18:2n6和总n-6 PUFA浓度升高,乳腺mRNA的IL-1β,TNF-α丰度更高与XOR相比,但与FO喂养的大鼠相比,IL-10的乳腺mRNA丰度较低。结论分娩前后的乳腺炎症似乎可以通过食用富含n-3 PUFA的饮食来减轻,这与IL-10和PPAR-γ的表达上调有关。

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