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首页> 外文期刊>Nutrients >Dose-Response Relationship between Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Regression Analysis of Prospective Cohort Studies
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Dose-Response Relationship between Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Regression Analysis of Prospective Cohort Studies

机译:膳食镁摄入量与2型糖尿病风险之间的剂量反应关系:前瞻性队列研究的系统评价和Meta回归分析

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The epidemiological evidence for a dose-response relationship between magnesium intake and risk of type 2 diabetes mellitus (T2D) is sparse. The aim of the study was to summarize the evidence for the association of dietary magnesium intake with risk of T2D and evaluate the dose-response relationship. We conducted a systematic review and meta-analysis of prospective cohort studies that reported dietary magnesium intake and risk of incident T2D. We identified relevant studies by searching major scientific literature databases and grey literature resources from their inception to February 2016. We included cohort studies that provided risk ratios, i.e., relative risks (RRs), odds ratios (ORs) or hazard ratios (HRs), for T2D. Linear dose-response relationships were assessed using random-effects meta-regression. Potential nonlinear associations were evaluated using restricted cubic splines. A total of 25 studies met the eligibility criteria. These studies comprised 637,922 individuals including 26,828 with a T2D diagnosis. Compared with the lowest magnesium consumption group in the population, the risk of T2D was reduced by 17% across all the studies; 19% in women and 16% in men. A statistically significant linear dose-response relationship was found between incremental magnesium intake and T2D risk. After adjusting for age and body mass index, the risk of T2D incidence was reduced by 8%–13% for per 100 mg/day increment in dietary magnesium intake. There was no evidence to support a nonlinear dose-response relationship between dietary magnesium intake and T2D risk. The combined data supports a role for magnesium in reducing risk of T2D, with a statistically significant linear dose-response pattern within the reference dose range of dietary intake among Asian and US populations. The evidence from Europe and black people is limited and more prospective studies are needed for the two subgroups.
机译:镁摄入与2型糖尿病(T2D)风险之间存在剂量反应关系的流行病学证据很少。该研究的目的是总结饮食中镁摄入与T2D风险之间的关系并评估剂量-反应关系。我们对前瞻性队列研究进行了系统的回顾和荟萃分析,这些研究报告了饮食中镁的摄入量和发生T2D的风险。我们通过搜索主要的科学文献数据库和灰色文献资源(从成立到2016年2月)来识别相关研究。我们纳入了队列研究,这些研究提供了风险比,即相对风险(RRs),优势比(OR)或危险比(HRs),用于T2D。使用随机效应的元回归评估线性剂量反应关系。使用限制三次样条曲线评估了潜在的非线性关联。共有25项研究符合资格标准。这些研究包括637922名个体,其中26828名患有T2D诊断。与人群中最低的镁消耗组相比,在所有研究中,罹患T2D的风险降低了17%。女性19%,男性16%。在增加的镁摄入量和T2D风险之间发现统计学上显着的线性剂量反应关系。调整年龄和体重指数后,饮食镁摄入量每增加100 mg /天,T2D发生的风险降低8%–13%。没有证据支持膳食镁摄入量与T2D风险之间存在非线性剂量反应关系。合并的数据支持镁在降低T2D风险中的作用,在亚洲和美国人群的饮食摄入参考剂量范围内具有统计学上显着的线性剂量反应模式。来自欧洲和黑人的证据有限,这两个亚组需要更多的前瞻性研究。

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