首页> 外文期刊>Nutrients >Bolus Ingestion of Whey Protein Immediately Post-Exercise Does Not Influence Rehydration Compared to Energy-Matched Carbohydrate Ingestion
【24h】

Bolus Ingestion of Whey Protein Immediately Post-Exercise Does Not Influence Rehydration Compared to Energy-Matched Carbohydrate Ingestion

机译:与能量匹配的碳水化合物摄入相比,运动后立即摄入乳清蛋白不影响补液

获取原文
           

摘要

Whey protein is a commonly ingested nutritional supplement amongst athletes and regular exercisers; however, its role in post-exercise rehydration remains unclear. Eight healthy male and female participants completed two experimental trials involving the ingestion of 35 g of whey protein (WP) or maltodextrin (MD) at the onset of a rehydration period, followed by ingestion of water to a volume equivalent to 150% of the amount of body mass lost during exercise in the heat. The gastric emptying rates of the solutions were measured using 13 C breath tests. Recovery was monitored for a further 3 h by the collection of blood and urine samples. The time taken to empty half of the initial solution (T 1/2 ) was different between the trials (WP = 65.5 ± 11.4 min; MD = 56.7 ± 6.3 min; p = 0.05); however, there was no difference in cumulative urine volume throughout the recovery period (WP = 1306 ± 306 mL; MD = 1428 ± 443 mL; p = 0.314). Participants returned to net negative fluid balance 2 h after the recovery period with MD and 3 h with WP. The results of this study suggest that whey protein empties from the stomach at a slower rate than MD; however, this does not seem to exert any positive or negative effects on the maintenance of fluid balance in the post-exercise period.
机译:乳清蛋白是运动员和常规锻炼者普遍摄入的营养补充剂;然而,其在运动后补液中的作用仍不清楚。八名健康的男性和女性参与者完成了两项实验试验,涉及在补液期开始时摄入35克乳清蛋白(WP)或麦芽糊精(MD),然后摄入相当于其量150%的水。热量在运动过程中损失的体重。使用13 C呼气试验测量溶液的胃排空速率。通过采集血液和尿液样本,进一步监测恢复3小时。两次试验之间,排空一半初始溶液所需的时间(T 1/2)不同(WP = 65.5±11.4分钟; MD = 56.7±6.3分钟; p = 0.05);但是,在整个恢复期间,累积尿量没有差异(WP = 1306±306 mL; MD = 1428±443 mL; p = 0.314)。参与者在恢复期后2小时(MD)和3小时(WP)恢复到净负流体平衡。这项研究的结果表明,乳清蛋白从胃中排空的速度要比MD慢。但是,在运动后,这似乎对维持体液平衡没有任何正面或负面影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号