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Experimental Investigations of Vegetable Oil Based Cutting Fluids with Extreme Pressure Additive in Machining of AISI 1040 Steel

机译:极压添加剂植物油基切削液在AISI 1040钢加工中的实验研究

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The application of conventional cutting fluids in machining operations is harmful and not eco-friendly. In this context, the present work focuses on environmental friendly cutting fluids such as vegetable oil based cutting fluids (VBCFs). The objective of this work is to determine the influence of vegetable oil based cutting fluids (sesame and coconut oil) with extreme pressure (EP) additive on machining performance. Cutting forces, cutting tool temperature, tool flank wear and surface roughness are measured during turning of AISI 1040 steel with coated carbide tool. Machining performance of VBCFs with EP additive is compared with conventional cutting fluid and VBCFs without EP additive. The results indicated that sesame and coconut oils with EP additive improved machining performance compared to other lubrication conditions. Coconut oil with EP additive decreased the feed force by 31%, thrust force 28%, cutting force 20%, cutting tool temperature 7% and tool flank wear 34% and surface quality increased by 33% compared to sesame oil with EP additive.
机译:在加工过程中使用常规切削液是有害的,而且不环保。在这种情况下,本工作着重于环保型切削液,例如植物油基切削液(VBCF)。这项工作的目的是确定具有极压(EP)添加剂的植物油基切削液(芝麻和椰子油)对加工性能的影响。在使用涂层硬质合金刀具对AISI 1040钢进行车削时,测量切削力,切削刀具温度,刀具侧面磨损和表面粗糙度。将具有EP添加剂的VBCF与常规切削液和不具有EP添加剂的VBCF的加工性能进行了比较。结果表明,与其他润滑条件相比,具有EP添加剂的芝麻油和椰子油改善了加工性能。与具有EP添加剂的芝麻油相比,具有EP添加剂的椰子油使进给力降低了31%,推力降低了28%,切削力降低了20%,切削温度降低了7%,刀具侧面磨损降低了34%,表面质量提高了33%。

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