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Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children

机译:制定食物频率问卷以估算日本儿童的日常饮食摄入量

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Background Food frequency questionnaires (FFQ) are used for epidemiological studies. Because of the wide variations in dietary habits within different populations, a FFQ must be developed to suit the specific group. To date, no FFQ has been developed for Japanese children. In this study, we developed a FFQ to assess the regular dietary intake of Japanese children. The FFQ included questions regarding both individual food items and mixed dishes. Methods Children (3-11 years of age, n = 621) were recruited as subjects. Their parents or guardians completed a weighed dietary record (WDR) for each subject in one day. We defined FOOD to be not only as a single food item but also as a mixed dish. The dieticians conceptually grouped similar FOODs as FOOD types. We used a contribution analysis and a multiple regression analysis to select FOOD types. Results We obtained a total of 586 children's dietary data (297 boys and 289 girls). In addition, we obtained 1,043 FOODs. Dieticians grouped into similar FOODs, yielding 275 FOOD types. A total of 115 FOOD types were chosen using a contribution analysis and a multiple regression analysis, then we excluded overlapping items. FOOD types that were eaten by fewer than 15 subjects were excluded; 74 FOOD types remained. We also added liver-based dishes that provided a high amount of retinol. A total of 75 FOOD types were finally determined for the FFQ. The frequency response formats were classified into four type categories: seven, eight, nine and eleven, according to the general intake frequency of each FOOD type. Information on portion size was obtained from the photographs of each listed FOOD type in real scale size, which was the average amount of the children's portion sizes. Conclusions Using both a contribution analysis and a multiple regression analysis, we developed a 75-food item questionnaire from the study involving 586 children. The next step will involve the verification of FFQ reproducibility and validity.
机译:背景食物频率调查表(FFQ)用于流行病学研究。由于不同人群的饮食习惯差异很大,因此必须制定适合特定人群的FFQ。迄今为止,还没有为日本儿童开发FFQ。在这项研究中,我们开发了一个FFQ来评估日本儿童的日常饮食摄入量。 FFQ包括有关单个食品和混合菜肴的问题。方法招募3-11岁的儿童(n = 621)作为研究对象。他们的父母或监护人在一天之内完成了每个受试者的称重饮食记录(WDR)。我们将食品不仅定义为单一食品,而且还定义为混合菜肴。营养师在概念上将类似的食物归类为食物类型。我们使用贡献分析和多元回归分析来选择食物类型。结果我们获得了总共586名儿童的饮食数据(297名男孩和289名女孩)。此外,我们获得了1,043种食物。营养师分为相似的食物,产生275种食物。使用贡献分析和多元回归分析选择了总共115种食品类型,然后我们排除了重叠的项目。排除了少于15名受试者食用的食物类型;仍然有74种食物。我们还添加了以肝脏为基础的菜肴,可提供大量的视黄醇。最终确定了FFQ共有75种食品类型。根据每种FOOD类型的总摄入频率,频率响应格式分为四类:七种,八种,九种和十一种。有关份量大小的信息是从每种列出的食品类型的照片中按真实的份量大小获得的,这是儿童份量大小的平均值。结论我们使用贡献分析和多元回归分析,从这项研究中开发了75项食物问卷,涉及586名儿童。下一步将涉及验证FFQ的可重复性和有效性。

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