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首页> 外文期刊>Nutrition and Dietary Supplements >Assessing the impact of nutrition interventions on health and nutrition outcomes of community-dwelling adults: a systematic review
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Assessing the impact of nutrition interventions on health and nutrition outcomes of community-dwelling adults: a systematic review

机译:评估营养干预措施对社区成年人的健康和营养结果的影响:系统评价

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Background: Malnutrition is pervasive in hospitalized patients and older adults. Although evidence shows the benefits of nutrition interventions in hospitalized patients, less is known about the role these interventions play on outcomes in patients in the community. Objective: The objective of this systematic review is to evaluate the current evidence on nutrition interventions’ impact on health and nutrition outcomes among community-dwelling adults. Methods: This systematic review was performed using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Original studies of previously published research were identified by using a predefined search strategy. Articles identified through electronic and manual searches were compared against predefined study selection criteria. Results: Twenty articles were deemed eligible for inclusion. Most of the studies examined nutrition interventions through oral nutritional supplements, dietary advice, counseling, and home visits, and were conducted in subjects who either had or were at risk of malnutrition. Nutrition interventions were found to improve anthropometrics (body weight), nutritional and functional status, energy and protein intake, and muscle strength (handgrip strength). However, their impact was inconclusive for body composition, quality of life, readmissions, complications/morbidity, and mortality, mainly due to a limited number of studies. Conclusion: Nutrition interventions were found to improve health and nutrition outcomes among community-dwelling adults. Future research is needed to examine the pervasiveness of malnutrition in the community, to evaluate the impact that nutrition interventions have on improving health outcomes in this population, and to inform the design of novel nutrition-focused intervention programs for adults living in different community settings to improve outcomes.
机译:背景:营养不良在住院患者和老年人中普遍存在。尽管有证据表明营养干预对住院患者有好处,但对于这些干预对社区患者预后的作用知之甚少。目的:本系统评价的目的是评估营养干预措施对社区成年人的健康和营养结果的影响的现有证据。方法:使用系统评价和荟萃分析的首选报告项目(PRISMA)指南进行了系统的评价。通过使用预定义的搜索策略,可以识别以前发表的研究的原始研究。通过电子和手动搜索识别的文章与预定义的研究选择标准进行了比较。结果:20篇文章被认为符合纳入条件。大多数研究通过口服营养补充剂,饮食建议,咨询和家访检查了营养干预措施,并在有营养不良或有营养不良风险的受试者中进行。营养干预被发现可以改善人体测量学(体重),营养和功能状况,能量和蛋白质摄入以及肌肉力量(握力)。但是,它们的影响对于身体组成,生活质量,再入院率,并发症/发病率和死亡率尚无定论,这主要是由于研究数量有限。结论:发现营养干预措施可以改善居住在社区中的成年人的健康和营养状况。需要进行进一步的研究,以检查营养不良在社区中的普遍性,评估营养干预措施对改善该人群健康状况的影响,并为针对生活在不同社区环境中的成年人的以营养为重点的新型干预计划提供信息。改善结果。

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