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Nitrogen concentration does not increase in ectomycorrhizal basidiocarps with increasing altitude

机译:随着海拔的升高,外生菌根基腕果的氮浓度不会增加

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Plants in arctic and alpine environments possess higher nitrogen concentrations (%N) than plants in warmer environments. High nitrogen content is considered an adaptation to nutrient poor and cold environments. Prior studies demonstrate that %N increases in plants with increasing altitude. Since fungal growth should also be limited by harsh environmental conditions that increase with altitude, it was hypothesized that fungi growing at higher altitudes would have higher %N than fungi at lower altitudes.?To investigate this hypothesis, we analyzed the total nitrogen concentrations in basidiocarps of two genera of abundant ectomycorrhizal fungi, Leccinum and Lactarius , growing at different altitudes (85 – 800 m a.s.l.) in several localities of the Fennoscandian subarctic. Contrary to our expectations, results show that nitrogen concentration in Leccinum decreases with increasing altitude, whereas there was no change for Lactarius . Thus results for fungi were decoupled from that of the associated plants. The %N in Leccinum basidiocarps was somewhat higher than that in Lactarius species (4.55 ± 1.15 and 3.50 ± 0.58, respectively). Future studies should include examination of species, host, and soil effects on %N, as well as isotope analysis of carbon and nitrogen in basidiocarps, soil, and root material.
机译:北极和高山环境中的植物比温暖环境中的植物具有更高的氮浓度(%N)。高氮含量被认为是对营养不良和寒冷环境的适应。先前的研究表明,随着海拔的升高,%N会增加。由于真菌的生长也应受到随着海拔升高而增加的恶劣环境条件的限制,因此可以假设在较高海拔下生长的真菌比在较低海拔下生长的真菌具有更高的%N。为了研究这一假设,我们分析了紫苏果的总氮浓度。丰种外生菌根真菌的两个属,Leccinum和Lactarius,生长在芬诺斯堪的亚北极的几个地方的不同高度(85 – 800 m asl)。与我们的预期相反,结果表明,Leccinum中的氮浓度随着海拔的升高而降低,而乳​​杆菌没有变化。因此,真菌的结果与相关植物的结果分离。 Leccinum basidiocarps中的%N略高于乳杆菌属物种(分别为4.55±1.15和3.50±0.58)。未来的研究应包括检查物种,寄主和土壤对%N的影响,以及对紫茎果,土壤和根系物质中碳和氮的同位素分析。

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