...
首页> 外文期刊>NeuroImage: Clinical >Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity
【24h】

Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity

机译:食品健康警告通过减少索引食物线索反应性的神经信号来促进饮食自我控制

获取原文
           

摘要

Modern societies are replete with palatable food cues. A growing body of evidence suggests that food cue exposure activates conditioned appetitive physiological and psychological responses that may override current metabolic needs and existing eating goals, such as the desire to maintain a healthy diet. This conditioned response results in unhealthy dietary choices and is a contributing factor in the current obesity epidemic. Prime based obesity prevention measures such as health warnings at point-of-sale or on product packaging may have the potential to counteract the influence of the obesogenic environment at the crucial moment when people make food purchasing or consumption decisions. Existing research into the efficacy of these intervention strategies has predominantly employed self-report and population level measures, and little evidence exists to support the contention that these measures counteract food cue reactivity at the time of decision making. Using a dietary self-control priming paradigm, we demonstrated that brief exposure to food product health warnings enhanced dietary self-control. Further, we analysed electroencephalographic correlates of selective attention and food cue evoked craving (N1, P3, LPP) to show that health warning exposure reduced the automatic appetitive response towards palatable food cues. These findings contribute to existing evidence that exogenous information can successfully prime latent goals, and substantiate the notion that food product health warnings may provide a new avenue through which to curb excessive energy intake and reduce rising obesity rates. Highlights ? Food product health warnings successfully promote dietary self-control. ? ERP components P3 and LPP sensitive to food characteristics and health warnings ? LPP amplitudes also directly predict dietary self-control. ? Health warnings useful to reduce appetitive food responses in obesity prevention.
机译:现代社会充满了可口的食物线索。越来越多的证据表明,食物提示的接触会激活条件性的食欲生理和心理反应,可能会超出当前的代谢需求和现有的饮食目标,例如保持健康饮食的愿望。这种有条件的反应导致不健康的饮食选择,并且是当前肥胖病流行的一个促成因素。基于素的肥胖预防措施,例如销售点或产品包装上的健康警告,有可能在人们做出食品购买或消费决定的关键时刻抵消致肥胖环境的影响。对这些干预策略有效性的现有研究主要采用自我报告和人口水平的措施,并且几乎没有证据支持这些措施在决策时抵消食品提示反应性的观点。使用饮食自我控制启动范例,我们证明了短暂暴露于食品健康警告会增强饮食自我控制。此外,我们分析了选择性注意和食物提示诱发的渴望(N1,P3,LPP)的脑电图相关性,表明健康警告暴露降低了对可口食物提示的自动食性反应。这些发现为现有证据提供了证据,即外源信息可以成功地实现潜在目标,并证实食品健康警告可能为遏制过多的能量摄入并降低肥胖率上升提供新途径。强调 ?食品健康警告成功地促进了饮食的自我控制。 ?对食品特性和健康警告敏感的ERP组件P3和LPP? LPP幅度也可以直接预测饮食的自我控制。 ?健康警告有助于减少肥胖症对食物的反应。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号