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首页> 外文期刊>Molecular Plant-Microbe Interactions >Involvement of Fungal Pectin Methylesterase Activity in the Interaction Between Fusarium graminearum and Wheat
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Involvement of Fungal Pectin Methylesterase Activity in the Interaction Between Fusarium graminearum and Wheat

机译:真菌果胶甲酯酶活性参与禾谷镰刀菌与小麦相互作用的研究

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The genome of Fusarium graminearum, the causal agent of Fusarium head blight of wheat, contains two putative pectin methylesterase (PME)-encoding genes. However, when grown in liquid culture containing pectin, F. graminearum produces only a single PME, which was purified and identified. Its encoding gene, expressed during wheat spike infection, was disrupted by targeted homologous recombination. Two Δpme mutant strains lacked PME activity but were still able to grow on highly methyl-esterified pectin even though their polygalacturonase (PG) activity showed a reduced capacity to depolymerize this substrate. The enzymatic assays performed with purified F. graminearum PG and PME demonstrated an increase in PG activity in the presence of PME on highly methyl-esterified pectin. The virulence of the mutant strains was tested on Triticum aestivum and Triticum durum spikes, and a significant reduction in the percentage of symptomatic spikelets was observed between 7 and 12 days postinfection compared with wild type, demonstrating that the F. graminearum PME contributes to fungal virulence on wheat by promoting spike colonization in the initial and middle stages of infection. In contrast, transgenic wheat plants with increased levels of pectin methyl esterification did not show any increase in resistance to the Δpme mutant, indicating that the infectivity of the fungus relies only to a certain degree on pectin degradation.
机译:小麦枯萎病的致病因子禾谷镰孢的基因组包含两个假定的果胶甲基酯酶(PME)编码基因。但是,在含有果胶的液体培养物中生长时,禾谷镰孢仅产生单个PME,该PME被纯化和鉴定。它的编码基因在小麦穗感染期间表达,被定向同源重组破坏。两种Δpme突变菌株均缺乏PME活性,但即使在其聚半乳糖醛酸酶(PG)活性降低了解聚该底物的能力的情况下,仍能够在高度甲基酯化的果胶上生长。用纯化的禾本科镰刀菌PG和PME进行的酶促分析表明,在PME存在下,在高度甲基酯化的果胶上,PG活性增加。在野生小麦和硬粒小麦穗上测试了突变菌株的毒力,与野生型相比,在感染后7至12天之间观察到有症状小穗的百分比显着降低,表明禾本科镰刀菌PME有助于真菌毒力。通过在感染的初期和中期促进穗定殖而对小麦产生抗性。相反,具有增加的果胶甲基酯化水平的转基因小麦植株对Δpme突变体的抗性没有任何增加,表明真菌的感染性仅在一定程度上取决于果胶的降解。

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