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The Scopoletin-HRP Fluorimetric Determination of H2O2 in Seawatersa??A Plea for the Two-Stage Protocol

机译:Scopoletin-HRP荧光法测定海水中的过氧化氢

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A single solution protocol has been widely used for the fluorimetric determination of H2O2 in natural waters by its bleaching of the fluorescing scopoletin in the presence of the enzyme horseradish peroxidase (HRP). In this protocol, the reaction between scopoletin and H2O2 in the sample and the subsequent internal additions, and the measurements of the fluorescence are all carried out at a single pH in a fluorometer cell. It is found that this protocol is prone to four sources of possible error. The variability in the reaction stoichiometry between scopoletin and H2O2 in the presence of varying amounts of excess scopoletin, the effect of pH on the rate of reaction between scopoletin and H2O2, the photobleaching of scopoletin, and the de-activation of HRP. These possible sources of error can be circumvented in a two-stage protocol in which the reaction between H2O2 and scopoletin is carried out immediately upon sampling at a pH of 7, and the measurement of the fluorescence is carried out later on at a pH of 9. It should be the protocol of choice. Furthermore, in the two-stage protocol, after the initial reaction between H2O2 and scopoletin, the sample may be stored at room temperature for six days and at 4 ?°C for at least a month before its fluorescence is measured. This option can significantly reduce the logistics in the field.
机译:通过在辣根过氧化物酶(HRP)的存在下对荧光发光的可可豆素进行漂白,单一解决方案已被广泛用于自然水中H2O2的荧光测定。在该方案中,样品中草素与H2O2之间的反应以及随后的内部添加以及荧光的测量均在荧光计池中的单个pH下进行。发现该协议易于产生可能的错误的四个来源。在存在不同量的过量苦味素的情况下,苦味素与H2O2之间的化学计量关系存在变化,pH值对苦味素与H2O2之间的反应速率的影响,苦味素的光致漂白和HRP失活。这些可能的错误源可以通过两阶段规避,其中H2O2和scopoletin之间的反应在pH为7的采样后立即进行,而荧光的测量随后在pH为9的情况下进行。它应该是选择的协议。此外,在两阶段实验方案中,在H2O2和scopoletin之间的初始反应之后,可以在测量荧光之前将样品在室温下保存6天,在4°C下保存至少一个月。此选项可以大大减少现场物流。

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