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Two potentially novel amylolytic enzyme specificities in the prokaryotic glycoside hydrolase α-amylase family GH57

机译:GH57原核糖苷水解酶α-淀粉酶家族中两种潜在的新型淀粉分解酶特异性

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Glycoside hydrolase (GH) family 57 consists of more than 900 proteins from Archaea (roughly one-quarter) and Bacteria (roughly three-quarters), mostly from thermophiles. Fewer than 20 GH57 members have already been biochemically characterized as real, (almost exclusively) amylolytic enzymes. In addition to a recently described dual-specificity amylopullulanase–cyclomaltodextrinase, five enzyme specificities have been well established in the family – α-amylase, amylopullulanase, branching enzyme, 4-α-glucanotransferase and α-galactosidase – plus a group of the so-called α-amylase-like homologues probably without the enzyme activity. A (β/α)7-barrel succeeded by a bundle of a few α-helices forming the catalytic domain, and five conserved sequence regions (CSRs), are the main characteristics of family GH57. The main goal of the present bioinformatics study was to describe two novel groups within family GH57 that represent potential non-specified amylases (127 sequences mostly from Bacteria) and maltogenic amylases (12 sequences from Archaea). These were collected from sequence databases based on an indication of their biochemical characterization. Although both the non-specified amylases and the maltogenic amylases share the in silico identified catalytic machinery and predicted fold with the experimentally determined GH57 members, the two novel groups may define new GH57 subfamilies. They are distinguishable from the other, previously recognized, subfamilies by specific sequence features present especially in their CSRs (the so-called sequence fingerprints), also reflecting their own evolutionary histories.
机译:糖苷水解酶(GH)家族57由古细菌(大约占四分之一)和细菌(大约四分之三)中的900多种蛋白质组成,大部分来自嗜热菌。少于20个GH57成员已被生化鉴定为真正的(几乎唯一)淀粉分解酶。除了最近描述的双特异性淀粉葡聚糖酶-环麦芽糊精酶外,该家族中还建立了五种酶特异性–α-淀粉酶,淀粉葡聚糖酶,分支酶,4-α-葡糖基转移酶和α-半乳糖苷酶-以及一组这样的-被称为α-淀粉酶样同源物,可能没有酶活性。 GH57家族的主要特征是(β/α)7桶,后接一簇形成催化结构域的几个α螺旋,以及五个保守序列区(CSR)。本生物信息学研究的主要目标是描述GH57家族中的两个新的组,它们代表潜在的非特定淀粉酶(127个序列,主要来自细菌)和麦芽糖淀粉酶(12个序列,来自古细菌)。基于其生化特征的指示从序列数据库中收集这些。尽管未指定的淀粉酶和产麦芽糖的淀粉酶都在计算机上确定了催化机制,并且与实验确定的GH57成员具有相同的预测折叠率,但这两个新的基团可能会定义新的GH57亚家族。它们与其他先前公认的亚家族之间的区别在于它们的CSR中存在的特定序列特征(所谓的序列指纹),也反映了它们自己的进化历史。

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