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Body weight gain and serum leptin levels of non-overweight and overweight/obese pregnant women

机译:非超重和超重/肥胖孕妇的体重增加和血清瘦素水平

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Background Our objective was to evaluate changes in serum leptin levels during pregnancy in overweight/obese and non-obese women and to assess total and percent weight gain during pregnancy as possible factors that influence leptin levels. Material and Methods In a prospective study of 42 low-risk pregnant women receiving prenatal care, we assessed serum leptin levels at gestational weeks 9–12, 25–28, and 34–37. Based on their pre-pregnancy body mass indices (BMIs), the cohort was divided into: non-overweight (BMI <25 kg/m2) and overweight/obese (BMI ≥25 kg/m2) subjects. Results We found a progressive increase in maternal weight gain during pregnancy in both groups. There was also a progressive increase in leptin levels in the 2 strata; however, the increase was significantly higher in the non-overweight patient group. We found that non-overweight pregnant women had a noticeably larger total weight gain. When analyzing the percent weight gain during pregnancy compared to the pre-pregnancy weight, the non-overweight group had a significantly greater percent weight gain than the overweight/obese group. Conclusions Our results suggest that the greater increase in leptin levels in non-overweight pregnant women can be explained by the higher percent weight gain in this group compared to overweight/obese women. These findings suggest that controlling the percent weight gain may be an important preventive measure when controlling leptin levels during pregnancy and subsequent medical complications.
机译:背景我们的目的是评估超重/肥胖和非肥胖妇女怀孕期间血清瘦素水平的变化,并评估怀孕期间总体重增加和百分比增重是影响瘦素水平的可能因素。材料和方法在一项针对42名接受产前护理的低风险孕妇的前瞻性研究中,我们评估了妊娠第9-12、25-28和34-37周的血清瘦素水平。根据他们的孕前体重指数(BMI),该队列分为:非超重(BMI <25 kg / m2)和超重/肥胖(BMI≥25kg / m2)受试者。结果我们发现两组孕妇孕期体重增加均逐渐增加。在两个阶层中,瘦素水平也逐渐增加;但是,非超重患者组的增加显着更高。我们发现非超重孕妇的总体重增加明显更大。当分析与怀孕前体重相比怀孕期间体重增加的百分比时,非超重组的体重增加百分比明显高于超重/肥胖组。结论我们的结果表明,与超重/肥胖妇女相比,非超重孕妇的瘦素水平增加幅度更大可以解释为该组体重增加百分比更高。这些发现表明,控制体重增加百分比可能是在怀孕期间和随后的医疗并发症中控制瘦素水平的重要预防措施。

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