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首页> 外文期刊>MBio >Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
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Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

机译:Kang等人的勘误,“肠道菌群介导了辣椒素对高脂饮食引起的慢性低度炎症和相关肥胖的保护作用”

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ERRATUM Volume 8, no. 3, https://doi.org/10.1128/mBio.00470-17 , 2017. The CB_(1)expression of the HFD and HFD+C groups were mistakenly switched in Fig.?S7A in the supplemental material (our discussion of the results in the Results section and in the figure legend is accurate). We apologize for not detecting and correcting this error before publication. The file for Fig.?S7 that contains the corrected labels has been replaced online.
机译:勘误卷8,编号。 3,https://doi.org/10.1128/mBio.00470-17,2017.在补充材料的图S7A中,HFD和HFD + C组的CB_(1)表达被错误地切换了(我们对结果部分和图中图例中的结果是准确的)。对于在发布前未检测到并纠正此错误,我们深表歉意。包含更正标签的图?S7文件已在线替换。

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