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Recent Advances in Screening of Anti- Campylobacter Activity in Probiotics for Use in Poultry

机译:家禽用益生菌中抗弯曲杆菌活性的筛选新进展

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Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Campylobacter species involved in this infection usually include the thermotolerant species Campylobacter jejuni . The major reservoir for C. jejuni leading to human infections is commercial broiler chickens. Poultry flocks are frequently colonized by C. jejuni without any apparent symptoms. Risk assessment analyses have identified the handling and consumption of poultry meat as one of the most important sources of human campylobacteriosis, so elimination of Campylobacter in the poultry reservoir is a crucial step in the control of this foodborne infection. To date, the use of probiotics has demonstrated promising results to reduce Campylobacter colonization. This review provides recent insights into methods used for probiotic screening to reduce the prevalence and colonization of Campylobacter at the farm level. Different eukaryotic epithelial cell lines are employed to screen probiotics with an anti- Campylobacter activity and yield useful information about the inhibition mechanism involved. These in vitro virulence models involve only human intestinal or cervical cell lines whereas the use of avian cell lines could be a preliminary step to investigate mechanisms of C. jejuni colonization in poultry in the presence of probiotics. In addition, in vivo trials to evaluate the effect of probiotics on Campylobacter colonization are conducted, taking into account the complexity introduced by the host, the feed, and the microbiota. However, the heterogeneity of the protocols used and the short time duration of the experiments lead to results that are difficult to compare and draw conclusions at the slaughter-age of broilers. Nevertheless, the combined approach using complementary in vitro and in vivo tools (cell cultures and animal experiments) leads to a better characterization of probiotic strains and could be employed to assess reduced Campylobacter spp. colonization in chickens if some parameters are optimized.
机译:弯曲杆菌病是全世界细菌性肠胃炎的最常见原因。与这种感染有关的弯曲杆菌通常包括耐热空肠弯曲菌。空肠弯曲杆菌导致人类感染的主要储水库是商品肉鸡。空肠弯曲菌经常定居家禽群而没有任何明显的症状。风险评估分析已确定禽肉的处理和食用是人类弯曲菌病最重要的来源之一,因此消除家禽库中的弯曲菌是控制这种食源性感染的关键步骤。迄今为止,益生菌的使用已显示出减少弯曲杆菌定植的有希望的结果。这篇综述提供了用于农场减少益生菌筛查以减少弯曲杆菌流行和定殖的方法的最新见解。使用不同的真核上皮细胞系筛选具有抗弯曲杆菌活性的益生菌,并获得有关所涉及的抑制机制的有用信息。这些体外毒力模型仅涉及人的肠道或宫颈细胞系,而使用禽类细胞系可能是研究在益生菌存在下空肠弯曲杆菌在家禽中定殖机制的初步步骤。另外,考虑到宿主,饲料和微生物群引入的复杂性,进行了体内试验以评估益生菌对弯曲杆菌定植的影响。但是,所用规程的异质性以及实验时间短,导致在肉鸡屠宰年龄时难以比较和得出结论的结果。尽管如此,使用互补的体外和体内工具(细胞培养和动物实验)的组合方法仍可以更好地表征益生菌菌株,可用于评估弯曲杆菌的减少。如果对某些参数进行了优化,则可以在鸡中定殖。

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