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首页> 外文期刊>Food and Nutrition Sciences >Dietary Monosodium Glutamate Does Not Affect the Electrocardiographic Profiles of Diabetic and Nondiabetic Wistar Rats
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Dietary Monosodium Glutamate Does Not Affect the Electrocardiographic Profiles of Diabetic and Nondiabetic Wistar Rats

机译:膳食谷氨酸钠不影响糖尿病和非糖尿病Wistar大鼠的心电图

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Background and Aims: Some studies have recently indicated that dietary monosodium glutamate (MSG) is linked to obesity and the development of diabetes. Both diseases induce cardiovascular changes, such as increases in blood pressure and arrhythmias, including ventricular fibrillation, which may result in sudden death. Here, we aimed to investigate the effects of oral MSG administration on the electrical conduction and histological dysfunctions of the heart in control and diabetic Wistar rats. Methods and Results: Twenty-one-day-old Wistar rats were fed diets containing 0.0%, 1.0%, 2.5% or 5.0% MSG for 70 days. After this period, diabetes was induced with streptozotocin (STZ; 50 mg/kg bw) in half the rats and after an additional 21 days period; the electrocardiographic parameters and heart histology were evaluated. Diabetic rats demonstrated a reduction in heart rate as well as an enlargement of the QRS complex and QT and QTc intervals. Nevertheless, those changes are typical of STZ-induced diabetes, mainly because of electrolyte disturbances. The presence of MSG in the diet did not change the parameters evaluated between the group that received MSG and the group that did not receive MSG. Moreover, no histological alterations in the heart were observed due to MSG ingestion. Conclusion: Based on this evidence, diets containing MSG did not interfere with cardiovascular changes due to diabetes; there were no differences in the electrocardiographic and histological characteristics of the hearts of rats treated with MSG.
机译:背景与目的:最近的一些研究表明,饮食味精(MSG)与肥胖和糖尿病的发展有关。两种疾病都引起心血管变化,例如血压升高和心律不齐,包括心室纤颤,可能导致猝死。在这里,我们旨在研究口服味精对对照组和糖尿病Wistar大鼠心脏的电传导和组织功能障碍的影响。方法和结果:21只Wistar大鼠在70天内接受了含有0.0%,1.0%,2.5%或5.0%MSG的饮食。在这段时间之后,在一半的大鼠中和另外21天后,用链脲佐菌素(STZ; 50 mg / kg bw)诱导糖尿病。评价心电图参数和心脏组织学。糖尿病大鼠表现出心率降低以及QRS复合体以及QT和QTc间隔的增大。尽管如此,这些变化是STZ诱发的糖尿病的典型特征,主要是由于电解质紊乱。饮食中MSG的存在不会改变接受MSG的人群和未接受MSG的人群之间评估的参数。此外,由于摄入了味精,未观察到心脏的组织学改变。结论:基于这一证据,含味精的饮食不干扰糖尿病引起的心血管变化;用味精治疗的大鼠心脏的心电图和组织学特征无差异。

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