Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

Piia Jallinoja; Mari Niva; Satu Helakorpi; Nina Kahma

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Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

机译：低碳水化合物饮食的自我认同的追随者的食物选择，健康观念和进食动机

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《Food & Nutrition Research》 |2014年第1期|共11页
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Piia Jallinoja; Mari Niva; Satu Helakorpi; Nina Kahma;
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中图分类食品工业;
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1. Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives. [J] . Sun YH Appetite . 2008,第1期

机译：健康问题，食物选择动机和对健康饮食的态度：食物选择动机的中介作用。
2. Low-carbohydrate, high-fat dieters: Characteristic food choice motivations, health perceptions and behaviours [J] . Clarke Chantelle, Best Talitha Food Quality and Preference . 2017,第期

机译：低碳水化合物，高脂饮食：特色食品选择动机，健康观念和行为
3. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014) [J] . Ziauddeen Nida, Page Polly, Penney Tarra L., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第6期

机译：在食品网点和休闲场所和“在去”中，与在家和儿童学校吃的食物选择不太健康：来自英国国家饮食和营养调查滚动计划的横断面数据（2008-2014）
4. How to create a healthy food environment through production of diversified foods, as in the Mediterranean diet [C] . World Conference of the Mediterranean Diet . 2017

机译：如何通过生产多元化的食物来创造健康的食物环境，如地中海饮食
5. Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) Study on healthy food choices and obesity among middle school students in Guilford County (North Carolina) schools. [D] . O'Connell, Kellie Marie. 2005

机译：HEROS（健康饮食通过学校减少肥胖）的影响研究吉尔福德县（北卡罗来纳州）学校中学生的健康食物选择和肥胖。
6. Food choices perceptions of healthiness and eating motives of self-identified followers of a low-carbohydrate diet [O] . Piia Jallinoja, Mari Niva, Satu Helakorpi, 2014

机译：低碳水化合物饮食的自我认同者的食物选择健康观念和进食动机
7. Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet [O] . Piia Jallinoja, Mari Niva, Satu Helakorpi, 2014

机译：食物选择，对健康的看法以及低碳水化合物饮食的自我识别追随者的饮食动机

Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

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