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首页> 外文期刊>Fluids >Derivation of the Variants of the Burgers Model Using a Thermodynamic Approach and Appealing to the Concept of Evolving Natural Configurations
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Derivation of the Variants of the Burgers Model Using a Thermodynamic Approach and Appealing to the Concept of Evolving Natural Configurations

机译:使用热力学方法推导Burgers模型的变体,并吸引不断演变的自然构型的概念

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摘要

Viscoelastic rate-type fluid models involving the stress and frame-indifferent time derivatives of second order, like those in Burgers’ model, are used to describe the complicated response of fluid like materials that are endowed with a complex microstructure that allows them to possess two different relaxation mechanisms as well as other non-Newtonian characteristics. Such models are used in geomechanics, biomechanics, chemical engineering and material sciences. We show how to develop such rate-type fluid models that include the classical Burgers’ model as well as variants of Burgers’ model, using a thermodynamic approach based on constitutive assumptions for two scalar quantities (namely, how the material stores energy and how the energy is dissipated) and appealing to the concept of natural configuration associated with the placement of the body that evolves as the body deforms.
机译:与Burgers模型一样,涉及二阶应力和框架无关时间导数的粘弹性速率型流体模型用于描述类似流体的材料的复杂响应,这些材料具有复杂的微观结构,从而使它们拥有两个不同的松弛机制以及其他非牛顿特性。此类模型用于地质力学,生物力学,化学工程和材料科学。我们展示了如何使用基于两个标量的本构假设的热力学方法(包括材料如何存储能量以及如何利用热力学方法来开发此类速率类型的流体模型,包括经典的Burgers模型以及Burgers模型的变体)。耗散能量),并吸引了与身体位置相关联的自然构型的概念,该位置随着身体变形而发展。

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