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Derivation of the Variants of the Burgers Model Using a Thermodynamic Approach and Appealing to the Concept of Evolving Natural Configurations

机译:使用热力学方法衍生汉堡模型的变型,并吸引不断发展自然配置的概念

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摘要

Viscoelastic rate-type fluid models involving the stress and frame-indifferent time derivatives of second order, like those in Burgers’ model, are used to describe the complicated response of fluid like materials that are endowed with a complex microstructure that allows them to possess two different relaxation mechanisms as well as other non-Newtonian characteristics. Such models are used in geomechanics, biomechanics, chemical engineering and material sciences. We show how to develop such rate-type fluid models that include the classical Burgers’ model as well as variants of Burgers’ model, using a thermodynamic approach based on constitutive assumptions for two scalar quantities (namely, how the material stores energy and how the energy is dissipated) and appealing to the concept of natural configuration associated with the placement of the body that evolves as the body deforms.
机译:粘弹性速率型流体模型,涉及第二顺序的压力和框架无关的时间衍生物,如汉堡模型中的那些,用于描述流体的复杂反应,如赋予复杂微观结构的赋料的材料,使它们具有两个不同的松弛机制以及其他非牛顿特征。这些模型用于地质力学,生物力学,化学工程和材料科学。我们展示了如何开发这种速率型流体模型,包括经典汉堡的模型以及汉堡模型的变种,利用基于两个标量数的组成型假设的热力学方法(即,材料如何存储能量以及如何如何能量被消散)并吸引与与身体变形的身体放置有关的自然配置的概念。

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