Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

Carol E. ONeil; Theresa A. Nicklas; Victor L. Fulgoni III; Maureen A. DiRienzo

首页> 外文期刊>Food & Nutrition Research >Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

【24h】

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

机译：食用燕麦片可改善饮食质量，增加营养摄入，并降低2-18岁儿童中央肥胖和肥胖的风险：NHANES 2001-2010

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Food & Nutrition Research》 |2015年第1期|共11页
作者
Carol E. ONeil; Theresa A. Nicklas; Victor L. Fulgoni III; Maureen A. DiRienzo;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类食品工业;
关键词

相似文献

外文文献
中文文献

1. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010 [J] . Fulgoni Victor L. III, Chu YiFang, OShea Marianne, Nutrition Research . 2015,第12期

机译：食用燕麦片可改善成人的饮食质量和降低体重指数：2001-2010年美国国家健康和营养调查（NHANES）
2. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010 [J] . Sanjiv Agarwal, Victor L. Fulgoni, Eric P. Berg Nutrition Journal . 2015,第1期

机译：午餐肉类消费与营养摄入，饮食质量和健康风险因素在美国儿童和成人：NHANES 2007-2010
3. Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006 [J] . Mary Brauchla, Wen Yen Juan, Jon Story, Journal of nutrition and metabolism . 2012,第Pta2期

机译：膳食纤维的来源和纤维摄入与儿童肥胖风险（2-18岁）和青少年患者的糖尿病风险12-18岁：NHANES 2003-2006
4. Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994. [D] . Agostinelli, Alisa Jo Ann. 2003

机译：营养摄入，经常食用的食物，参与儿童保育以及12--16岁青少年超重的风险：第三次全国健康和营养检查（NHANES III）； 1988--1994。
5. Cooked oatmeal consumption is associated with better diet quality better nutrient intakes and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010 [O] . Carol E. ONeil, Theresa A. Nicklas, Victor L. Fulgoni III, 2015

机译：食用燕麦片可提高饮食质量增加营养摄入量并降低2-18岁儿童中央肥胖和肥胖的风险：NHANES 2001-2010
6. Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010 [O] . Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni, 2015

机译：煮熟的燕麦片消费与更好的饮食质量，更好的营养摄入量以及2-18岁儿童中心性肥胖和肥胖的风险降低相关：NHaNEs 2001-2010

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

著录项

相似文献

相关主题

期刊订阅