Comparative evaluation of hypoglycemic effects of two different parts of Bauhunia purpurea Linn. plant in STZ-induced diabetic albino wistar rats

摘要

The present work was undertaken to study the comparative phytochemical profiles andhypoglycemic effects of Bauhinia purpurea Linn. Barks (BPBE) and leaves ethanolic extracts (BPLE) inalbino wistar rats to validate their ethno medical use in hyperglycemia as well as to explore the betteroption. Phytochemicals in ethanolic extracts were analyzed by standard natural product chemistrymethods. Diabetes was developed in rats by single intraperitoneal injection of Streptozotocin @ 60mg/Kg bw. Diabetic albino wister rats (n=3) of either sex (150-200gm bw) were orally fed with the extractsonce daily for 4 weeks. Glibenclamide @ 0.5mg/Kg bw was used as a positive control for comparison.Fasting blood glucose level at 0, 14th and 28th day and hemoglobin and glycosylated hemoglobin on 28thday of experiment were analyzed. Our results show that the extracts contain alkaloids, flavonoids,glycosides, terpenoids, tannins and phenolics. Rats treated with plant extracts show better glucosemodulation, decreased hemoglobin glycosylation and improved hemoglobin concentration as comparedto diabetic control. The hypoglycemic effect of only BPBE at 420 mgkg-1 on 14th and 28th day is comparableto that of standard drug glibenclamide (P>0.01). The bark extract has been observed to be more potenthypoglycemic agent than leave extract.