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Population Genomics of Intron Splicing in 38 Saccharomyces cerevisiae Genome Sequences

机译:啤酒酵母基因组序列中内含子剪接的种群基因组学

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Introns are a ubiquitous feature of eukaryotic genomes, and the dynamics of intron evolution between species has been extensively studied. However, comparatively few analyses have focused on the evolutionary forces shaping patterns of intron variation within species. To better understand the population genetic characteristics of introns, we performed an extensive population genetics analysis on key intron splice sequences obtained from 38 strains of Saccharomyces cerevisiae. As expected, we found that purifying selection is the dominant force governing intron splice sequence evolution in yeast, formally confirming that intron-containing alleles are a mutational liability. In addition, through extensive coalescent simulations, we obtain quantitative estimates of the strength of purifying selection (2Nes ≈ 19) and use diffusion approximations to provide insights into the evolutionary dynamics and sojourn times of newly arising splice sequence mutations in natural yeast populations. In contrast to previous functional studies, evolutionary analyses comparing the prevalence of introns in essential and nonessential genes suggest that introns in nonribosomal protein genes are functionally important and tend to be actively maintained in natural populations of S. cerevisiae. Finally, we demonstrate that heritable variation in splicing efficiency is common in intron-containing genes with splice sequence polymorphisms. More generally, our study highlights the advantages of population genomics analyses for exploring the forces that have generated extant patterns of genome variation and for illuminating basic biological processes.
机译:内含子是真核基因组普遍存在的特征,物种间内含子进化的动力学已得到广泛研究。但是,很少有分析集中在物种内部内含子变异的进化力塑造模式上。为了更好地了解内含子的群体遗传特征,我们对从38株酿酒酵母中获得的关键内含子剪接序列进行了广泛的群体遗传分析。如预期的那样,我们发现纯化选择是支配酵母中内含子剪接序列进化的主导力量,正式证实了含内含子的等位基因是突变责任。此外,通过广泛的合并模拟,我们获得了净化选择强度的定量估计值(2N e s≈19),并使用扩散近似来洞察新出现的接头的进化动力学和停留时间。天然酵母种群中的序列突变。与以前的功能研究相反,进化分析比较了必需和非必需基因中内含子的普遍性,这表明非核糖体蛋白基因中的内含子在功能上很重要,并且倾向于在酿酒酵母的自然种群中得到积极维持。最后,我们证明在具有剪接序列多态性的含内含子的基因中,剪接效率的可遗传变异是常见的。更广泛地说,我们的研究突出了人口基因组学分析的优势,这些优势可用于探索产生现存基因组变异模式的力以及阐明基本的生物学过程。

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