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Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect

机译:分离自格拉纳·帕达诺奶酪的吹破缺陷酪酸梭菌菌株UC7086的基因组序列草案。

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Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C.?tyrobutyricum strain UC7086, which was isolated from Grana Padano cheese with blowing defect, and C.?tyrobutyricum DSM 2637 type strain in a comparative study.
机译:酪丁酸梭菌(Clostridium tyrobutyricum)被认为是硬干酪生产中后期吹泡缺陷的主要诱因。在这里,我们描述了从带有吹气缺陷的格拉纳帕达诺奶酪中分离出的 C.?tybutbutricricum 菌株UC7086和 C.?tyrobutyricum DSM 2637的基因组序列草案和注释。一项比较研究中发现2型菌株。

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