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Long-Term Body Mass Index Trends After Living-Donor Nephrectomy

机译:活体供者肾切除术后长期体重指数趋势

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Objectives: As the demand for kidney transplant allografts has increased, many centers are expanding the upper limit of acceptable body mass index for kidney donors. However, obesity is a risk factor for developing renal disease. Our goal was to quantify body mass index trends in donor nephrectomy patients and to institute nutrition counseling to promote sustainable weight loss to reduce the risk of metabolic syndrome-derived renal dysfunction. Materials and Methods: Ninety patients who under-went donor nephrectomy between 2007 and 2012 consented to having height and weight data collected at multiple time points. After data collection, each patient underwent a standardized nutrition counseling session. One year later, body mass index was reas-sessed. Results: Preoperatively, 52% of the patients were overweight or obese. The percentage of overweight and obese patients remained stable for 2 years after surgery. However, at 3, 4, and 5 years after surgery, these rates increased to 59%, 69%, and 91%. Each patient was counseled about obesity-related comor-bidities and provided information about lifestyle modification. One year later, 94% of previously overweight patients and 82% of previously obese patients had a decrease in mean body mass index from 27.2 ± 4.0 kg/m 2 to 25.1 ± 3.6 kg/m 2 . Conclusions: Living-donor nephrectomy patients are at risk of developing obesity, similar to the adult population. Nutrition counseling may be beneficial to help normalize body mass index in patients who have become overweight or obese to potentially prevent obesity-related comorbidities. All patients were evaluated by a nutrition specialist after surgery to review our donor nephrectomy nutrition brochure. Body mass index monitoring and primary care follow-up appear to be appropriate surveillance methods.
机译:目的:随着对同种异体肾移植的需求增加,许多中心正在扩大供肾者可接受的体重指数的上限。但是,肥胖是发生肾脏疾病的危险因素。我们的目标是量化供体肾切除患者的体重指数趋势,并开展营养咨询,以促进可持续的体重减轻,以降低代谢综合征引起的肾功能不全的风险。材料和方法:在2007年至2012年间接受供体肾切除术的90例患者同意在多个时间点收集身高和体重数据。收集数据后,每个患者都要接受标准化的营养咨询。一年后,对体重指数进行了评估。结果:术前52%的患者超重或肥胖。术后2年,超重和肥胖患者的百分比保持稳定。但是,在术后3年,4年和5年时,这些比率分别增加到59%,69%和91%。咨询了每位患者肥胖相关的合并症,并提供了改变生活方式的信息。一年后,94%的先前超重患者和82%的先前肥胖患者的平均体重指数从27.2±4.0 kg / m 2降低至25.1±3.6 kg / m 2。结论:活体肾切除术患者有患肥胖症的风险,与成人人群相似。营养咨询可能有助于使超重或肥胖患者的体重指数正常化,从而有可能预防与肥胖相关的合并症。术后,营养专家对所有患者进行了评估,以审查我们的供体肾切除术营养手册。体重指数监测和初级保健随访似乎是适当的监测方法。

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