Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Maciej Balawejder; Ewa Szpyrka; Piotr Antos; Rados?aw Józefczyk; Bartosz Piechowicz; Stanis?aw Sad?o

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Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

机译：利用臭氧降低树莓和黑加仑中农药残留量的方法

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The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.

机译：提出了一种利用臭氧的方法减少软果农药残留的方法。该程序可以使覆盆子中的Boscalid残留物有效减少38％，黑加仑中的菲拉姆减少约58％。此外，它可以工业规模使用。

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《Environmental Protection and Natural Resources》 |2014年第4期|共5页
作者
Maciej Balawejder; Ewa Szpyrka; Piotr Antos; Rados?aw Józefczyk; Bartosz Piechowicz; Stanis?aw Sad?o;
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1. Preliminary study on the use of ozonation for the degradation of dithiocarbamate residues in the fruit drying process: mancozeb residue in blackcurrant is the example used. [J] . Antos P., Kurdziel A., Sadlo S., Journal of Plant Protection Research . 2013,第1期

机译：在水果干燥过程中使用臭氧处理降解二硫代氨基甲酸酯残留物的初步研究：以黑醋栗中的代森锰锌残留物为例。
2. Preliminary Study on the Use of Ozonation for the Degradation of Dithiocarbamate Residues in the Fruit Drying Process: Mancozeb Residue in Blackcurrant is the Example Used [J] . Antos, Piotr, Kurdziel, Journal of Plant Protection Research . 2013,第1期

机译：臭氧干燥在水果干燥过程中降解二硫代氨基甲酸酯残留的初步研究：以黑醋栗中的Mancozeb残留为例
3. Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment [J] . Xu Zhenlan, Li Lingxiangyu, Xu Yi, Food Chemistry . 2021,第MAYa1期

机译：石浆officinale Kimura等中的农药多残基：方法验证，残留水平和膳食暴露风险评估
4. LARGE SCALE MULTI-RESIDUE METHODSBY GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY FOR THE DETERMINATION OF PESTICIDE RESIDUES IN FOOD MATRICES [C] . Botitsi Eleni, Antoniou Spyros, Tsipi Despina IMEKOFOODS Conference . 2018

机译：气体和液相色谱 - 质谱法测定食品基质中农药残留量的大规模多残基方法
5. Managing Pesticide Residue Levels of Michigan Apples and Cherries to Meet Global MRLs [D] . VanWoerkom, Anthony Hale. 2017

机译：管理密歇根苹果和樱桃的农药残留水平，以满足全球MRLS
6. Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps [O] . Seblework Mekonen, Argaw Ambelu, Pieter Spanoghe 2019

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7. Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone [O] . Balawejder Maciej, Szpyrka Ewa, Antos Piotr, 2014

机译：基于臭氧利用降低覆盆子和黑加仑子中农药残留水平的方法
8. Analysis of Pesticide Residues in Human And Environmental Samples: A Compilation of Methods Selected for Use in Pesticide Monitoring Programs [R] . Sherma, J. , Beroza, M. 1980

机译：人类和环境样品中农药残留的分析：农药监测计划中选择的方法汇编

Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

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