Phenotypic identification and technological properties of lactic acid bacteria isolated from three breeds dromedary raw milks in south Algeria

N.E. Karam.; O.Hassa?neH. Zadi-Karam

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Phenotypic identification and technological properties of lactic acid bacteria isolated from three breeds dromedary raw milks in south Algeria

机译：从阿尔及利亚南部三个品种单峰骆驼生乳中分离出的乳酸菌的表型鉴定和技术特性

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《Emirates Journal of Food and Agriculture》 |2008年第1期|共页
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N.E. Karam.; O.Hassa?neH. Zadi-Karam;
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中图分类农业科学;
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4. Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from Indonesian Naturally Fermented Milk [C] . Yoga Dwi Jatmiko, Gordon S. Howarth, Mary D. Barton International Conference on Global Resource Conservation . 2017

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5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes [O] . Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, 2020

机译：阿尔及利亚骆驼牛奶的非启动性乳酸菌的多相表征及其技术容纳
7. Phenotypic identification and technological properties of lactic acid bacteria isolated from three breeds dromedary raw milks in south Algeria [O] . OHassane OHassane, brH ZadiKaram, brNE Karam 2008

机译：南阿尔及利亚三种品种Dromedary生牛奶乳酸菌的表型鉴定及技术特性

Phenotypic identification and technological properties of lactic acid bacteria isolated from three breeds dromedary raw milks in south Algeria

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