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Ethanol production from sugarcane bagasse by fed‐batch simultaneous saccharification and fermentation at high solids loading

机译:补料分批同时糖化和发酵在高固体含量下从甘蔗渣中生产乙醇

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To make the bioethanol conversion process economically viable, improving solids loading (15% [w/v]) in different unit operations is crucial. In this study, alkali pretreatment of sugarcane bagasse was carried out at high solids loading. Temperature and pH were optimised via batch simultaneous saccharification and fermentation (SSF) experiments using Saccharomyces cerevisiae Y‐2034 or Kluyveromyces marxianus NCYC‐587. The effects of enzyme addition mode and solids loading on ethanol production were studied in fed‐batch SSF experiments. It was demonstrated that the optimised pH and temperature for both S.?cerevisiae Y‐2034 and K.?marxianus NCYC‐587 were 5.2 and 37°C. The mode of enzyme addition “one‐time dose” improved ethanol productivity better than the “batch addition” mode. With fresh substrates added, solids loading strongly increased from 19% to 33% (w/v), corresponded to a small decline in the ethanol yield. At the final solids loading of 33% (w/v), the highest ethanol concentration of 75.57?±?2.14?g/L was obtained, with ethanol productivity of 0.63?±?0.02?g/(L?h) and a yield of 66.17?±?1.87%.
机译:为了使生物乙醇转化过程在经济上可行,提高不同单元操作中的固体负载量(> 15%[w / v])至关重要。在这项研究中,甘蔗渣的碱预处理是在高固体含量下进行的。通过使用酿酒酵母Y-2034或马克斯克鲁维酵母NCYC-587的分批同时糖化和发酵(SSF)实验来优化温度和pH。在补料分批SSF实验中研究了酶添加方式和固体负载量对乙醇生产的影响。结果表明,酿酒酵母Y-2034和马克斯克鲁维酵母NCYC-587的最适pH和温度分别为5.2和37°C。酶添加“一次性剂量”模式比“批添加”模式更好地提高了乙醇生产率。添加新鲜的底物后,固体含量从19%大幅增加至33%(w / v),对应于乙醇收率的小幅下降。在最终固含量为33%(w / v)时,最高乙醇浓度为75.57?±?2.14?g / L,乙醇生产率为0.63?±?0.02?g /(L?h),且产率66.17±1.87%。

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