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首页> 外文期刊>eLife journal >ANGPTL4 mediates shuttling of lipid fuel to brown adipose tissue during sustained cold exposure
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ANGPTL4 mediates shuttling of lipid fuel to brown adipose tissue during sustained cold exposure

机译:持续低温暴露期间,ANGPTL4介导脂类燃料向棕色脂肪组织的穿梭

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The body stores energy in the form of fat molecules. Most of these molecules are stored in white fat cells. Other fat cells, the so-called brown fat cells, consume fats and produce heat to maintain body temperature in cold conditions. The capacity of brown fat cells to consume fats has led researchers to investigate whether brown fat cells might be a key to combat obesity. When an organism is cold, fat is shuttled to the brown fat cells. An enzyme called lipoprotein lipase is involved in a process that allows these fat molecules to be taken up by brown fat cells. However, it was not clear exactly how this process works. A protein called Angiopoietin-like 4 (ANGPTL4) inhibits the activity of lipoprotein lipase in white fat cells and is also found at high levels in brown fat cells. Here, Dijk et al. used genetic and biochemical approaches to study the role of ANGPTL4 in the fat cells of mice. The experiments show that when mice are exposed to cold, the levels of ANGPTL4 decrease in the brown fat cells. This allows the activity of lipoprotein lipase to increase so that these cells are able to take up more fat molecules. However, the opposite happens in white fat cells during cold exposure. The levels of ANGPTL4 increase, which decreases the activity of lipoprotein lipase in white fat cells to allow fat molecules to be shuttled specifically to the brown fat cells. Further experiments suggest that the opposite regulation of ANGPTL4 in brown and white fat cells could be due to a protein called AMPK. This protein is found at higher levels in brown fat cells than in white fat cells and is produced by brown fat cells during cold exposure. Taken together, Dijk et al. show that organs and cells work together to ensure that fat molecules are appropriately distributed to cells in need of energy, such as to brown fat cells during cold. How these findings could be used to stimulate fat consumption by brown fat cells in humans remains open for further investigation.
机译:人体以脂肪分子的形式储存能量。这些分子大多数都存储在白色脂肪细胞中。其他脂肪细胞,即所谓的棕色脂肪细胞,会消耗脂肪并产生热量,以在寒冷条件下维持人体温度。棕色脂肪细胞消耗脂肪的能力已导致研究人员研究棕色脂肪细胞是否可能是对抗肥胖的关键。当生物体感冒时,脂肪会穿梭至棕色脂肪细胞。一种称为脂蛋白脂肪酶的酶参与了使这些脂肪分子被棕色脂肪细胞吸收的过程。但是,目前尚不清楚该过程如何工作。一种称为血管生成素样4(ANGPTL4)的蛋白质可抑制白色脂肪细胞中脂蛋白脂肪酶的活性,并且在褐色脂肪细胞中也被发现含量很高。在这里,Dijk等。使用遗传和生物化学方法研究了ANGPTL4在小鼠脂肪细胞中的作用。实验表明,当小鼠暴露于寒冷时,棕色脂肪细胞中ANGPTL4的水平降低。这使脂蛋白脂肪酶的活性增加,从而使这些细胞能够吸收更多的脂肪分子。然而,相反的情况发生在冷暴露期间的白色脂肪细胞中。 ANGPTL4的水平增加,这会降低白色脂肪细胞中脂蛋白脂肪酶的活性,从而使脂肪分子特异性地转运至棕色脂肪细胞。进一步的实验表明,棕色和白色脂肪细胞中ANGPTL4的相反调控可能是由于一种叫做AMPK的蛋白质引起的。该蛋白质在棕色脂肪细胞中的含量高于在白色脂肪细胞中的含量,并且是棕色脂肪细胞在冷暴露期间产生的。两者合计,Dijk等。表明器官和细胞可以协同工作,以确保脂肪分子适当地分配到需要能量的细胞,例如在寒冷时变成棕色的脂肪细胞。这些发现如何被用于刺激人类棕色脂肪细胞消耗脂肪尚待进一步研究。

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