首页> 外文期刊>EFSA Journal >Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3‐acetyl‐2, 5‐dimethylthiophene when used as a flavouring for all animal species
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Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3‐acetyl‐2, 5‐dimethylthiophene when used as a flavouring for all animal species

机译:关于噻唑,噻吩,噻唑啉和噻吩衍生物的安全性和有效性的科学意见(化学组29):用作所有动物物种的调味剂时的3-乙酰-2、5-二甲基噻吩

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The current opinion concerns only one of the compounds belonging to chemical group 29, 3‐acetyl‐2, 5‐dimethylthiophene. 3‐Acetyl‐2, 5‐dimethylthiophene is genotoxic in vitro and in vivo. The FEEDAP Panel considers 3‐acetyl‐2, 5‐dimethylthiophene to be not safe when used as a feed flavouring for all animal species. The FEEDAP Panel concludes that 3‐acetyl‐2, 5‐dimethylthiophene is mutagenic and therefore is considered not safe for the target species and for the consumer of animal products. In the absence of data, the FEEDAP Panel considered it prudent to treat this compound under assessment as an irritant to the skin and eyes, as a skin sensitiser and as hazardous by inhalation. The FEEDAP Panel concludes that 3‐acetyl‐2, 5‐dimethylthiophene is mutagenic and therefore any exposure is considered not safe for the user. The FEEDAP Panel considers that the application of 3‐acetyl‐2, 5‐dimethylthiophene at 0.05 mg/kg feed for all species does not pose a risk for the environment. Since this compound is used in food as flavouring, and its function in feed is essentially the same as that in food, no further demonstration of efficacy is necessary.
机译:当前观点仅涉及属于化学组29、3-乙酰-2-,5-二甲基噻吩的一种化合物。 3-乙酰基-2-,5-二甲基噻吩在体外和体内均具有遗传毒性。 FEEDAP专家组认为,将3--2-乙酰基-2-5-噻吩并噻吩用作所有动物的饲料调味料都是不安全的。 FEEDAP小组的结论是,3-乙酰基-2-,5-二甲基噻吩是致突变性的,因此被认为对目标物种和动物产品消费者不安全。在没有数据的情况下,FEEDAP小组认为应谨慎对待,将被评估的该化合物视为对皮肤和眼睛有刺激性,作为皮肤敏化剂和吸入危险性。 FEEDAP专家组得出结论认为,3-乙酰基-2-,5-二甲基噻吩是致突变的,因此,任何接触都被认为对用户不安全。 FEEDAP专家组认为,以0.05 mg / kg的饲料施用3-乙酰-2,5-二甲基噻吩对所有物种均不构成环境风险。由于该化合物在食品中用作调味剂,其在饲料中的功能与食品中的功能基本相同,因此无需进一步证明其功效。

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    《EFSA Journal》 |2013年第8期|共14页
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  • 入库时间 2022-08-18 10:01:39

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