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Assessing the utility of metabarcoding for diet analyses of the omnivorous wild pig ( Sus scrofa )

机译:评估metabarcoding在杂食性野猪(Sus scrofa)的饮食分析中的效用

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Wild pigs ( Sus scrofa ) are an invasive species descended from both domestic swine and Eurasian wild boar that was introduced to North America during the early 1500s. Wild pigs have since become the most abundant free‐ranging exotic ungulate in the United States. Large and ever‐increasing populations of wild pigs negatively impact agriculture, sport hunting, and native ecosystems with costs estimated to exceed $1.5?billion/year within the United States. Wild pigs are recognized as generalist feeders, able to exploit a broad array of locally available food resources, yet their feeding behaviors remain poorly understood as partially digested material is often unidentifiable through traditional stomach content analyses. To overcome the limitation of stomach content analyses, we developed a DNA sequencing‐based protocol to describe the plant and animal diet composition of wild pigs. Additionally, we developed and evaluated blocking primers to reduce the amplification and sequencing of host DNA, thus providing greater returns of sequences from diet items. We demonstrate that the use of blocking primers produces significantly more sequencing reads per sample from diet items, which increases the robustness of ascertaining animal diet composition with molecular tools. Further, we show that the overall plant and animal diet composition is significantly different between the three areas sampled, demonstrating this approach is suitable for describing differences in diet composition among the locations.
机译:野猪(Sus scrofa)是一种入侵种,起源于家猪和欧亚野猪,它们是在1500年代初引入北美的。此后,野猪已成为美国最丰富的散养有蹄类动物。在美国,野生猪的大量且不断增加对农业,运动狩猎和本地生态系统造成了负面影响,其成本估计每年超过15亿美元。野生猪被认为是通才饲养者,能够利用各种当地可用的食物资源,但是对它们的喂养行为仍然知之甚少,因为通过传统的胃含量分析常常无法识别出部分消化的物质。为了克服胃液含量分析的局限性,我们开发了一种基于DNA测序的方案来描述野猪的动植物饮食组成。此外,我们开发并评估了封闭引物,以减少宿主DNA的扩增和测序,从而从饮食中获得更大的序列回报。我们证明,使用封闭引物可以从饮食项目的每个样品中产生更多的测序读数,从而提高了使用分子工具确定动物饮食组成的稳健性。此外,我们显示,在三个采样区域之间,总体动植物饮食组成明显不同,这表明该方法适用于描述各地区饮食组成的差异。

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