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首页> 外文期刊>Iranian Journal of Microbiology >Study on mycoflora of poultry feed ingredients and finished feed in Iran
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Study on mycoflora of poultry feed ingredients and finished feed in Iran

机译:伊朗家禽饲料原料和成品饲料中分枝的研究

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Background and Objectives: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi.Materials and Methods: Eighty five samples of corn, soybean meal and poultry finished feed were collected from nine poultry feed factories located in three provinces i.e. Tehran, Alborz and Qom in Iran from October 2014 to January 2015. Samples were cultured on Sabouraud dextrose agar (SDA), Aspergillus flavus and parasiticus agar (AFPA) and dichloran rosebengal chloramphenicol agar (DRBC) and incubated at 28 oC for 7-10 days. Purified fungal colonies were identified by a combination of macro- and microscopic morphological criteria. For determining the rate of fungal contamination, samples were cultured on SDA and colony forming units (CFUs) were calculated.Results: A total of 384 fungal isolates belonging to 7 genera of filamentous fungi and yeasts were obtained from corn (124 isolates), soybean meal (92 isolates), and feed before (72 isolates), and after pelleting (96 isolates). The most prominent fungal isolate in corn, soybean meal and feed before pelleting (feed as mash form) was Fusarium but in feed after pelleting was Aspergillus. Among 5 Aspergillus species isolated, potentially aflatoxigenic A. flavus isolates was predominant in corn (46.6%), soybean meal (72.7%) and poultry finished feed (75%). CFUs results indicated that 9/22 corn samples (40.9%), none of 22 soybean meal samples, 19/41 finished feed (46.3%) were contaminated higher than the standard limit.Conclusions: Our results indicated that corn, soybean meal and finished feed of poultry feed mill are contaminated with various fungal genera by different levels sometimes higher that the standard limits. Contamination with potentially myco- toxigenic fungi especially Aspergillus species may be considered as a human public health hazard.
机译:背景与目的:不卫生的家禽饲料会导致营养损失,并对家禽生产和公共卫生产生不利影响。在本研究中,对每克原料和最终家禽饲料中的分枝杆菌和菌落形成单位进行了评估,并特别参考了潜在的致毒毒素真菌。材料和方法:从9个家禽中收集了85个玉米,豆粕和家禽最终饲料样品2014年10月至2015年1月,在伊朗的德黑兰,阿尔伯兹和库姆这三个省的饲料工厂中进行采样。在Sabouraud葡萄糖琼脂(SDA),黄曲霉和寄生性琼脂(AFPA)以及二氯玫瑰红孟加拉氯霉素琼脂(DRBC)上培养样品在28 oC下放置7-10天。通过宏观和微观形态学标准的组合鉴定纯化的真菌菌落。为确定真菌污染的发生率,将样品在SDA上进行培养并计算菌落形成单位(CFU)。结果:从玉米(124个分离株)中获得了384个属于7丝状真菌属的真菌分离株和酵母菌。餐(92株),并在造粒之前(72株)和造粒后(96株)进食。制粒前玉米,豆粕和饲料中最突出的真菌分离物(以状饲料)是镰刀菌,制粒后饲料中的曲霉是曲霉。在5种分离的曲霉菌中,潜在的黄曲霉黄曲霉分离株主要存在于玉米(46.6%),豆粕(72.7%)和家禽成品饲料(75%)中。 CFUs结果表明9/22玉米样品(40.9%),22豆粕样品中没有一个,19/41成品饲料(46.3%)被污染高于标准限值。结论:我们的结果表明玉米,豆粕和成品家禽饲料厂的饲料受到不同真菌属的污染,其含量有时高于标准限值。潜在的致毒毒素真菌(尤其是曲霉菌)污染可能被认为是对人类公共健康的危害。

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