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首页> 外文期刊>Italian Journal of Public Health >Maternal Dietary Pattern with an Emphasis on Child Growth Pattern and Exclusive Breastfeeding Duration
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Maternal Dietary Pattern with an Emphasis on Child Growth Pattern and Exclusive Breastfeeding Duration

机译:强调儿童成长方式和纯母乳喂养时间的孕产妇饮食方式

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Background : maternal nutrition and breast milk nutrient concentration are associated with infant's growth. Enhanced knowledge encourages mothers to breast feed for the sake of optimizing growth and development. Methods : the current study was performed longitudinally in some rural areas, south of Iran, from birth to six months. Out of 319 candidates with serial anthropometric measurements of an infant, including weight, height, and head circumference at four times (birth, two, four, and six months ), 195 were included in the multivariate regression model (total measurements, n=776) to construct the pattern of growth. Then, information regarding demographic background, lactation status and infant supplementation intake status, feeding practices, maternal anthropometric measurements, and food frequency questionnaire were collected from mothers and their children during six months in two rural health centers. Results : The most important association between dietary factors and infant anthropometrics (weight, height, and head circumference) involved Factor2 vegetables, including leafy vegetables, tomato, onion and garlic, (weight β=0.35 95%CI 0.27 - 0.44, length β=3.82 95%CI 3.42 - 4.22, head circumference β=2.55 95%CI 2.32 - 2.79) and Factor1 fruit, including orange, kiwi, cherries, watermelon, date, and grapes) (weight β=0.117 95%CI 0.04-0.189, length β=0.59 95%CI 0.257-0.929, head circumference β=0.307 95% CI 0.108-0.507), respectively. Generalized Estimation Equation model revealed that Factor2 dairy (including low fat milk, yogurt and dough) significantly contributed to weight growth velocity (β=-0.009 95% CI -0.016 - 0.001). Conclusion : a dietary habit of fruit and vegetables, which are rich in bioactive components by breast feed mother showed better growth for infants. As growth is multifactorial, maternal nutrition and breastfeeding duration is a simple modifiable factor which can affect the subsequent growth and development of the child during the first six months.
机译:背景:母亲的营养和母乳中的营养成分与婴儿的成长有关。增强的知识鼓励母亲进行母乳喂养,以优化生长发育。方法:目前的研究是从出生到六个月,在伊朗南部的一些农村地区纵向进行的。在319次对婴儿进行连续人体测量的测量中,包括四次(出生,两个,四个和六个月)的体重,身高和头围,在多元回归模型中包括了195个(总测量值,n = 776) )构建增长模式。然后,在两个农村卫生中心的六个月内,从母亲及其子女那里收集了有关人口背景,哺乳状况和婴儿补充摄入状况,喂养方式,产妇人体测量学和食物频率调查表的信息。结果:饮食因素与婴儿人体测量学之间最重要的关联(体重,身高和头围)涉及Factor2蔬菜,包括多叶蔬菜,番茄,洋葱和大蒜(体重β= 0.35 95%CI 0.27-0.44,长度β= 3.82 95%CI 3.42-4.22,头围β= 2.55 95%CI 2.32-2.79)和Factor1水果,包括橙,猕猴桃,樱桃,西瓜,枣和葡萄)(重量β= 0.117 95%CI 0.04-0.189,长度β= 0.59 95%CI 0.257-0.929,头围β= 0.307 95%CI 0.108-0.507)。广义估计方程模型显示,因子2乳制品(包括低脂牛奶,酸奶和生面团)显着影响了体重增长速度(β= -0.009 95%CI -0.016-0.001)。结论:母乳喂养的母亲饮食中富含生物活性成分的水果和蔬菜的饮食习惯对婴儿具有更好的生长。由于生长是多因素的,因此母亲的营养和母乳喂养时间是一个简单的可修改因素,可能会影响孩子在头六个月的后续生长发育。

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