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首页> 外文期刊>Italian journal of animal science >Antimicrobial Resistance of Coagulase-negative Species of Staphylococci Isolated from the Meat of Wild Pheasants ( Phasianus Colchicus )
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Antimicrobial Resistance of Coagulase-negative Species of Staphylococci Isolated from the Meat of Wild Pheasants ( Phasianus Colchicus )

机译:从野鸡肉中分离出的凝固酶阴性菌葡萄球菌的耐药性

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The aim of this study was to determine susceptibility of species-identified coagulase-negative staphylococci (CoNS) isolated from the thigh muscles of hunted wild pheasants (Phasianus colchicus) to seven antibiotics (penicillin, tetracycline, erythromycin, ampicillin, oxacillin, gentamicin, and vancomycin) with the help of agar dilution method. Genus confirmation of each isolate was based on the analysis of PCR product obtained from DNA target 16S ribosomal DNA. Species-identification of staphylococci was performed by means of matrix-assisted laser desorption/ioniration-time-of-flight mass spectrometry (MALDI-TOF MS) based on bacterial protein profiling. From the results of this study it follows that 41 strains of CoNS were isolated from the meat of wild pheasants. The following species of staphylococci were identified by MALDI-TOF MS: S. epidermidis (17 strains), S. warneri (8 strains), S. haemolyticus (5 strains), S. hominis (4 strains), S. xylosus (3 strains), S. vitulinus (2 strains), S. pasteuri (1 strain) and S. arlettae (1 strain). Based on results of the agar dilution method, resistance to penicillin was detected most frequently (96.2%). On the contrary, 100% susceptibility to vancomycin was observed among isolates of CoNS. Moreover, each out of 41 isolates showed simultaneous resistance to at least two antibiotics tested.
机译:这项研究的目的是确定从狩猎野鸡(Phasianus colchicus)的大腿肌肉中分离出的物种鉴定的凝固酶阴性葡萄球菌(CoNS)对七种抗生素(青霉素,四环素,红霉素,氨苄青霉素,奥沙西林,庆大霉素和万古霉素)的琼脂稀释法。每个分离物的属确认基于对从DNA靶标16S核糖体DNA获得的PCR产物的分析。葡萄球菌的种类鉴定是通过基于细菌蛋白质谱的基质辅助激光解吸/电离飞行时间质谱(MALDI-TOF MS)进行的。根据这项研究的结果,可以从野生野鸡的肉中分离出41种CoNS菌株。通过MALDI-TOF MS鉴定出以下葡萄球菌种类:表皮葡萄球菌(17株),华氏链球菌(8株),溶血链球菌(5株),人血链球菌(4株),木糖葡萄球菌(3)菌株),玻璃藻链球菌(2株),巴斯德酵母(1株)和and菜链霉菌(1株)。根据琼脂稀释法的结果,对青霉素的耐药性最高(96.2%)。相反,在分离的CoNS中观察到对万古霉素的敏感性为100%。此外,41种分离株中的每一种均显示出对至少两种测试抗生素的同时耐药性。

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