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How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative

机译:具有不同基本人类价值的不同消费者群体如何收集,寻找和加工有关肉类主题的信息:德国动物福利倡议的案例

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In January 2015, German retail and industry jointly started a sector-wide initiative (“Initiative Tierwohl” - ITW) to improve animal welfare standards. The principle of the ITW is communicated mostly via the websites of ITW and its participating companies. However, uncertainty remained whether or not these websites provide the necessary information consumers need on the ITW products. Based on Schwartz's basic human values, different types of consumers were identified by a cluster analysis (ward-method, k-means). The results showed that depending on expressed meta‐values (Self-Transcendence/Openness to Change Self-Enhancement or Conservation), respondents had different specific information sources and needs. Online sources were rarely mentioned, the majority of consumers referred to brochures, flyers and interpersonal contacts.
机译:2015年1月,德国零售业和工业界共同发起了一项旨在提高动物福利标准的全行业计划(“ Initiative Tierwohl”-ITW)。 ITW的原理主要通过ITW及其参与公司的网站进行传达。但是,这些网站是否提供了消费者关于ITW产品所需的必要信息仍然不确定。根据Schwartz的基本人类价值观,通过聚类分析(向后方法,k均值)确定了不同类型的消费者。结果表明,根据表达的元价值(自我超越/改变自我增强或保护的开放性),受访者具有不同的特定信息来源和需求。很少提及在线资源,大多数消费者提到手册,传单和人际关系。

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