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首页> 外文期刊>International Journal of Obesity >A mild favorable effect of soy protein with isoflavones on body composition|[mdash]|a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women
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A mild favorable effect of soy protein with isoflavones on body composition|[mdash]|a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women

机译:大豆蛋白与异黄酮对中国绝经后妇女体内成分的影响|||一项为期6个月的双盲随机安慰剂对照试验

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摘要

Background:In vitro and animal studies suggested that soy protein and isoflavones promote weight and body fat loss. However, clinical trials in humans were few and the effects remained uncertain.
机译:背景:体外和动物研究表明,大豆蛋白和异黄酮可促进体重和体内脂肪流失。但是,在人体上的临床试验很少,其效果仍不确定。

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