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Rapid Determination of Total Thujone in Absinthe Using1H NMR Spectroscopy

机译:1H NMR光谱法快速测定苦艾中的总丁香酮

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1H NMR spectroscopy is utilized to quantify total thujone (sum ofα- andβ-isomers) in absinthe. For sample preparation, a simple dilution with buffer is required. Thujone produces a distinct peak of the CH2group in the cyclopentanone moiety in the 2.13–2.11 ppm range. No overlap with other typical constituents such as anethole or fenchone occurs. The detection limit of 0.3 mg/L is adequate to control the EU maximum limit. The relative standard deviation was 6%, and linearity was observed from 1 to 100 mg/L. Applicability was proven by analysis of 69 authentic absinthes. The correlation between NMR and our previous method consisting of liquid-liquid extraction followed by GC/MS was significant (P<0.0001,R=0.93). The simple and cheap NMR method can be used for rapid screening of absinthes for total thujone content while chromatographic techniques are recommended for more specific (α- andβ-thujone isomers) analysis if required.
机译:1H NMR光谱用于定量苦艾酒中的总丁香酮(α-和β-异构体的总和)。对于样品制备,需要用缓冲液进行简单稀释。 Thujone在2.13–2.11 ppm范围内在环戊酮部分产生一个明显的CH2基团峰。没有与茴香脑或fenchone等其他典型成分发生重叠。 0.3 µmg / L的检出限足以控制EU最高限值。相对标准偏差为6%,从1至100μmg/ L观察到线性。通过分析69种真正的苦艾酒证明了其适用性。 NMR与我们先前的由液-液萃取然后进行GC / MS提取的方法之间的相关性很显着(P <0.0001,R = 0.93)。简单而便宜的NMR方法可用于快速筛选苦艾中总丁香酮的含量,而如果需要的话,建议使用色谱技术进行更具体的(α-和β-丁香酮异构体)分析。

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