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首页> 外文期刊>International Journal of Pharmacy and Pharmaceutical Sciences >SYNTHESIS, CHARACTERIZATION AND PRELIMINARY ANTIMICROBIAL EVALUATION OF NEW SCHIFF BASES OF AMPICILLIN AND AMOXICILLIN DERIVED FROM ISATIN DERIVATIVES
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SYNTHESIS, CHARACTERIZATION AND PRELIMINARY ANTIMICROBIAL EVALUATION OF NEW SCHIFF BASES OF AMPICILLIN AND AMOXICILLIN DERIVED FROM ISATIN DERIVATIVES

机译:源自伊斯汀衍生物的氨苄青霉素和阿莫西林新希夫碱基的合成,表征和初步抑菌评价

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Objectives : Six different Schiff bases were synthesized from ampicillin and amoxicillin with isatin, 5-bromoisatin, and 5-nitroisatin. Methods: Ampicillin and Amoxicillin are linked directly through their α-amino groups to the acyl side chain with isatin and isatin derivatives by nucleophilic addition using glacial acetic acid as a catalyst. Results: chemical structures of these Schiff bases were confirmed using FTIR, 1 H NMR and elemental microanalysis. The antibacterial activity was evaluated by measuring minimum inhibitory concentration (MIC) values and showed various degrees of antibacterial activities when compared with parent drugs. Compounds 1a and 2b , which are the Schiff bases of ampicillin and amoxicillin with isatin, showed very significant activity against methicillin-resistant Staphylococcus aureus (MRSA). Moreover, Schiff bases with 5-bromoisatin ( 1b and 2b ) displayed significant activity against MRSA and less activity against Staphylococcus aureus ( S. aureus ). Conclusion: The new Schiff bases of isatin and 5-bromoisatin linked to ampicillin and amoxicillin showed interesting antibacterial activities. Keywords: Ampicillin, Amoxicillin, Schiff bases, Isatin derivatives
机译:目的:从氨苄青霉素和阿莫西林分别合成具有六种不同的席夫碱,5-丁香和5-丁香。方法:使用冰醋酸作为催化剂,通过亲核加成反应,将氨苄青霉素和阿莫西林通过其α-氨基直接与伊斯汀和伊斯汀衍生物的酰基侧链相连。结果:使用FTIR,1 H NMR和元素微量分析证实了这些席夫碱的化学结构。通过测量最小抑菌浓度(MIC)值来评估抗菌活性,与母体药物相比显示出不同程度的抗菌活性。化合物1a和2b是氨苄青霉素和阿莫西林与伊斯丁的席夫碱,对耐甲氧西林的金黄色葡萄球菌(MRSA)表现出非常显着的活性。此外,具有5-溴异丁香素的席夫碱(1b和2b)对MRSA表现出显着的活性,而对金黄色葡萄球菌(S. aureus)的活性较小。结论:与氨苄青霉素和阿莫西林连接的Isatin和5-Bromoisatin的新希夫碱显示出有趣的抗菌活性。关键词:氨苄青霉素,阿莫西林,席夫碱,伊斯汀衍生物

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