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首页> 外文期刊>International Journal of Scientific & Technology Research >In Vitro Evaluation Of Selected Plant Extracts As Biocontrol Agents Against Black Mold (Aspergillus Niger Van Tieghem) Of Onion Bulbs (Allium Cepa L.)
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In Vitro Evaluation Of Selected Plant Extracts As Biocontrol Agents Against Black Mold (Aspergillus Niger Van Tieghem) Of Onion Bulbs (Allium Cepa L.)

机译:体外评估所选植物提取物作为针对洋葱鳞茎(葱属)的黑霉(黑曲霉)的生物防治剂

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摘要

Black mold disease caused by Aspergillus niger V. Tiegh. is the most devastating infection occurs in onions (Allium cepa L.) under field and store conditions. The use of biocontrol agents is ecofriendly approach for controlling seedborne and soilborne diseases compared to the use of toxic synthetic fungicides. This study has been designed to assess the contamination levels of onion seeds with A. niger and its effect on seed germination, and to evaluate the in vitro antifungal activity of Prunus mahaleb seeds, Commiphora myrrha resin (0.5, 1.0, 1.5, 2.0 g/100 ml), Syzygium aromaticum dry buds (clove), and Panax ginseng roots extracts (0.5, 1.0, 2.0, 2.5 g/100 ml) against black mold of onion bulbs. The fungus is seedborne pathogen which significantly contaminated onion seeds (89-100%) and reduced seed germination (39-83%). The extracts of clove caused 43-96% inhibition in spore germination followed by mahaleb (37-96%), myrrha (33-88%), and ginseng (34-87%). The highest concentration of these extracts (3.0%) did not affect seed germination, but significantly reduced seed contamination by A. niger up to 84%, 80%, 71%, and 65% for Syzygium aromaticum, Syzygium aromaticum, Panax ginseng and Prunus mahaleb, respectively. The extracts apparently inhibited the fungal growth and mold development on stored onion bulbs which indicates the antifungal property of these extracts against A. niger. Therefore, they can be recommended as effective biocontrol agents to reduce seed contamination and enhance the storability of onion bulbs. Thus, the use of healthy and certified seeds for onion production is a priority.
机译:黑曲霉V.Tiegh引起的黑霉病。在田间和储存条件下,最具破坏性的感染发生在洋葱(洋葱)上。与使用有毒的合成杀真菌剂相比,使用生物防治剂是控制种子传播和土壤传播疾病的环保方法。本研究旨在评估黑曲霉对洋葱种子的污染水平及其对种子发芽的影响,并评估李属哈密瓜种子,没药没药树酯(0.5、1.0、1.5、2.0 g / 100毫升),蒲桃干燥芽(丁香)和人参根提取物(0.5、1.0、2.0、2.5克/ 100毫升)对洋葱鳞茎的黑色霉菌。真菌是种子传播的病原体,其严重污染了洋葱种子(89-100%)并减少了种子发芽(39-83%)。丁香提取物对孢子萌发产生43-96%的抑制作用,其次是马哈利卜(37-96%),没药(33-88%)和人参(34-7%)。这些提取物的最高浓度(3.0%)不会影响种子发芽,但是对于芳香丁香,芳香丁香,人参和李属而言,黑曲霉显着降低了种子污染,最高可达84%,80%,71%和65%。马哈利布。该提取物明显抑制了贮藏洋葱鳞茎上的真菌生长和霉菌形成,这表明这些提取物对黑曲霉具有抗真菌特性。因此,可以推荐它们作为有效的生物防治剂,以减少种子污染并增强洋葱鳞茎的耐贮性。因此,优先使用健康且经过认证的种子进行洋葱生产。

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