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首页> 外文期刊>International Journal of Poultry Sciences >Effect of Graded Levels of Baobab ( Adansonia digitata ) Seed Meal on the Growth Performance and Production Economic Analysis of Broiler Chickens
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Effect of Graded Levels of Baobab ( Adansonia digitata ) Seed Meal on the Growth Performance and Production Economic Analysis of Broiler Chickens

机译:猴面包树粕分级对肉仔鸡生长性能和生产经济性的影响。

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摘要

A feeding trial was conducted to determine the effect of graded levels of baobab seed meal on growth performance and cost benefit in broiler chicken production. A total of two hundred one-week old broiler chicks of the Anak breed were randomly distributed to five dietary treatments and replicated four times with 10 birds each for a period of 8 weeks. Baobab seed meal was included in the broiler chicken diets at 0, 10, 20, 30 and 40% levels designated as diets 1, 2, 3, 4 and 5, respectively for both the starter and finisher phases. At the starter phase, feed intake (65.18-71.73 g), daily weight gain (30.36-36.16 g) and feed conversion ratio (1.96-2.39) were not significantly (p>0.05) affected by the dietary treatments. However, at finisher phase, the daily feed intake (133.40-148.40 g) and weight gain (37.23-55.00 g) were significantly affected at (0.001) and (0.05) respectively. Feed conversion ratio was not significantly (p>0.05) different among all the treatments means. The overall performance showed significant difference at (0.001 and 0.01) for daily feed intake and daily weight gain, respectively. The birds fed 20% diet had the highest daily weight gain (44.55 g) and lowest (33.80 g) was recorded for diet 5. The feed cost per gain (N/kg gain) was cheaper (N142.44) on diet 4 and most expensive (N163.69) on diet 1 during the starter phase, while at the finisher phase diet 5 was cheaper (N176.36) and diet 1 being the most expensive (N193.91). Similar trends were obtained at the overall phase. It was therefore concluded that baobab seed meal can be incorporated into broiler chicken diets up to 30% without any deleterious effect on performance with concomitant reduction in feed cost.
机译:进行了喂养试验,以确定猴面包树种子粉分级等级对肉鸡生产性能和成本效益的影响。将总共​​210只安纳克(Anak)品种的雏鸡随机分配到五种饮食处理中,并与10只鸡进行四次复制,每只鸡进行8周的繁殖。在开始阶段和结束阶段,猴面包鸡日粮中分别包含0%,10%,20%,30%和40%的猴面包树籽粉,分别指定为日粮1、2、3、4和5。在开始阶段,饮食处理对饲料摄入量(65.18-71.73 g),日增重(30.36-36.16 g)和饲料转化率(1.96-2.39)没有显着影响(p> 0.05)。然而,在育肥阶段,日采食量(133.40-148.40 g)和增重(37.23-55.00 g)分别显着影响(0.001)和(0.05)。饲料转化率在所有处理方式之间均无显着性差异(p> 0.05)。总体性能分别显示每日采食量和日增重分别为(0.001和0.01)。饲喂20%日粮的鸡的日增重最高(44.55 g),而日粮5最低(33.80 g)。饮食4和日粮的每增重饲料成本(N / kg增重)便宜(N142.44)。在开始阶段,饮食1最昂贵(N163.69),而在结束阶段,饮食5更便宜(N176.36),饮食1最昂贵(N193.91)。在整个阶段都获得了类似的趋势。因此得出的结论是,猴面包树籽粉可添加到肉鸡日粮中的比例最高为30%,而对生产性能没有任何有害影响,同时降低了饲料成本。

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