PRODUCTION OF NUTRITIOUS NUT-CHICKEN USED AS DESSERT AFTER MEAL, SNACK BETWEEN AND SUPPER BY USING BATTER CONTAINING PEANUTS, WALNUTS, PINE-NUTS AND SUNFLOWER SEEDS

摘要

PURPOSE: A method of making a fried nut-chicken by dusting cured chicken thigh meat with a premix, mixing with a batter containing peanuts, walnuts, pine-nuts and sunflower seeds and then frying is provided. The fried nut-chicken has the chewable taste of nuts as well as a crispy texture and is thus used as dessert after a meal, a snack between lunch and supper for children or the like. CONSTITUTION: The thigh meat of a dressed chicken is cut into a size of 30 to 100mm and soaked in marinating sauce containing purified water of 5 to 15deg.C and a curing or marinating agent in a ratio of 10:1 in a vacuum state, followed by aging at a low temperature of 0 to 5deg.C for 12 to 24hrs. Thereafter, the meat is dusted with a premix, mixed with a batter containing 2 to 7% by weight of peanuts, 1 to 6% by weight of walnuts, 1 to 6% by weight of pine-nuts, 1 to 6% by weight of sunflower seeds, based on 100% by weight of cured meat and then fried.