首页> 外文期刊>International Journal of Poultry Sciences >Effect of Dietary Supplementation of Turmeric ( Curcuma longa ), Ginger ( Zingiber officinale ) and their Combination as Feed Additives on Feed Intake, Growth Performance and Economics of Broiler
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Effect of Dietary Supplementation of Turmeric ( Curcuma longa ), Ginger ( Zingiber officinale ) and their Combination as Feed Additives on Feed Intake, Growth Performance and Economics of Broiler

机译:姜黄(姜黄),姜(Zingiber officinale)的日粮补充及其作为饲料添加剂的组合对肉仔鸡饲料摄入,生长性能和经济性的影响

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Objective: The present study was carried out to assess the consequence of supplementation of turmeric, ginger and their combination in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. Materials and Methods: A total of 360 day old Cobb-500 chicks were randomly allocated to six dietary treatments each with three replicates of 20 chicks/replicate (n = 60). Six experimental diets were formulated in such a way that control diet (T0) contained neither turmeric nor ginger. Birds in group T1 and T2 were fed diets containing 0.50 and 0.75% turmeric, whereas birds in group T3 and T4 fed diet contained 0.50 and 0.75% ginger, respectively. Birds in group T5 fed diets containing a combination of 0.50% ginger and 0.50% turmeric with commercial feed. The feeding experiment was carried out for 32 days and different parameters measured included: feed intake, weight gain, feed conversion ratio, dressing percentage and blood parameters . Results: Feed intake of experimental birds in T4 group was higher compared to other groups, i.e., (T0, T1, T2, T3 and T5) without a significant level. A body weight gain (g/bird) was found to be significantly (p 3 group) and turmeric (T2 group) supplemented group as compare to T4, T1, T5 and T0 group. Feed Conversion Ratio (FCR) was significantly (p 3 group as compare to other groups. The dressing percentage, thigh weight, back, neck, wing percentages and blood parameters (Hb, PCV and ESR) were not statistically different among control and other treatment groups. However, the relative weight of breast, wing, gizzard and proventriculus were significantly increased (p 2 as compared to other treatment groups. Conclusion: On the basis of the results of the study, it is concluded that supplementation of turmeric ( Curcuma longa ) improves the growth performance of broilers when added at the rate of 0.75% level as feed additives in broiler ration.
机译:目的:本研究旨在评估在肉鸡日粮中添加姜黄,生姜及其组合的结果,并从饲料摄入量,生长性能和饲料经济性方面进行评估。材料和方法:将总共360天大的Cobb-500雏鸡随机分配到6种饮食处理中,每组重复3次,每只重复20只鸡(n = 60)。配制六种实验饮食,使对照饮食(T 0 )既不含姜黄也不含有姜。 T 1 和T 2 组的鸟饲喂含有0.50和0.75%姜黄的饲料,而T 3 和T 组的鸟饲喂的饲料4 饮食分别含有0.50和0.75%的生姜。 T 5 组的家禽饲喂含有0.50%生姜和0.50%姜黄与商业饲料混合的饲料。饲喂实验进行了32天,测量的参数包括:采食量,体重增加,饲料转化率,选矿百分比和血液参数。结果:T 4 组实验鸟的采食量高于其他组,即(T 0 ,T 1 ,T < SUB> 2 ,T 3 和T 5 )没有明显的水平。与T 4 相比,发现体重增加(g /鸟)显着(p 3 组)和姜黄(T 2 组)补充组>,T 1 ,T 5 和T 0 组。饲料转化率(FCR)显着(p 3 组,与其他组相比)。换料率,大腿重,背部,颈部,翼部百分比和血液参数(Hb,PCV和ESR)在统计学上无差异对照组和其他治疗组,但与其他治疗组相比,乳腺,翅,wing和前列腺的相对重量显着增加(p 2 )。结论:根据研究结果,结论是姜黄(姜黄)的添加以肉鸡日粮中饲料添加剂的0.75%的添加量改善了肉鸡的生长性能。

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