首页> 外文期刊>International Journal of Nephrology >Achieving Salt Restriction in Chronic Kidney Disease
【24h】

Achieving Salt Restriction in Chronic Kidney Disease

机译:在慢性肾脏病中实现盐分限制

获取原文
           

摘要

There is consistent evidence linking excessive dietary sodium intake to risk factors for cardiovascular disease and chronic kidney disease (CKD) progression in CKD patients; however, additional research is needed. In research trials and clinical practice, implementing and monitoring sodium intake present significant challenges. Epidemiological studies have shown that sodium intake remains high, and intervention studies have reported varied success with participant adherence to a sodium-restricted diet. Examining barriers to sodium restriction, as well as factors that predict adherence to a low sodium diet, can aid researchers and clinicians in implementing a sodium-restricted diet. In this paper, we critically review methods for measuring sodium intake with a specific focus on CKD patients, appraise dietary adherence, and factors that have optimized sodium restriction in key research trials and discuss barriers to sodium restriction and factors that must be considered when recommending a sodium-restricted diet.
机译:有一致的证据表明,饮食中钠的摄入过多与CKD患者的心血管疾病和慢性肾脏疾病(CKD)进展相关。但是,还需要进一步的研究。在研究试验和临床实践中,实施和监测钠摄入量提出了重大挑战。流行病学研究表明,钠的摄入量仍然很高,干预研究报告说,参与者遵守限钠饮食可以取得不同的成功。检查限制钠的饮食障碍以及预测遵守低钠饮食的因素,可以帮助研究人员和临床医生实施限制钠饮食。在本文中,我们将严格审查针对CKD患者的钠摄入量的测量方法,评估饮食依从性以及在关键研究试验中优化了钠盐限制的因素,并讨论了限制钠盐的障碍以及推荐钠盐时必须考虑的因素。限钠饮食。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号