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Application of Nutritional Risk Score-2002 Questionnaire and Other Nutritional Status Parameters Among Hospitalized Elderly

机译:营养风险评分-2002问卷和其他营养状况参数在住院老年人中的应用

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Background: Proper nutritional status is an important factor of successful aging and wellbeing of elderly patients. Screening and then treatment of malnutrition should be one of the main focuses of public health. The main aim of this study is to evaluate the usefulness of Nutritional Risk Score-2002 (NRS-2002), and the anthropometric and biochemical parameters in the context of nutritional status. Methods: Total of 1100 patient records from September 2012 to December 2014 were analyzed in terms of nutritional status assessment. The following were included for the analysis: NRS questionnaire, Body Mass Index (BMI), arm (AC) and calf circumference (CC), and concentration of albumin. Results: Mean age was 80.5 +/- 7.3 years. The most frequent NRS-2002 score was indicating ''risk of malnutrition'' and its value increased with age. Mean albumin concentration was 3.49 +/- 0.53 g/dl. Significant correlations between albumin concentration and arm and calf circumferences were found (p < 0.0001). Conclusions: Percentage of patients at nutritional risk determined with NRS was 18.8%. This result was significantly lower than in other studies. With accordance to results of other researchers, values of the NRS increased with age. Results regarding the relationship between the NRS values and albumin concentration, AC and CC (negative correlations) and albumin concentration with CC and AC (positive correlations) were consistent with the results of other researchers. In the assessment of the nutritional status of hospitalized elderly, the NRS-2002 should be combined with basic anthropometric measurements.
机译:背景:适当的营养状况是老年患者成功衰老和健康的重要因素。对营养不良进行筛查和治疗应成为公共卫生的主要重点之一。这项研究的主要目的是评估2002年《营养风险评分》(NRS-2002)的有用性,以及在营养状况范围内的人体测量学和生化指标。方法:从营养状况评估的角度分析2012年9月至2014年12月的1100例患者病历。分析包括以下内容:NRS调查表,体重指数(BMI),手臂(AC)和小腿围(CC)以及白蛋白浓度。结果:平均年龄为80.5 +/- 7.3岁。 NRS-2002得分最高的是“营养不良的风险”,并且其价值随着年龄的增长而增加。平均白蛋白浓度为3.49 +/- 0.53g / dl。发现白蛋白浓度与手臂和小腿周长之间存在显着相关性(p <0.0001)。结论:使用NRS确定的有营养风险的患者比例为18.8%。该结果明显低于其他研究。根据其他研究人员的结果,NRS的值随年龄增长而增加。 NRS值与白蛋白浓度,AC和CC(负相关)之间的关系以及白蛋白浓度与CC和AC(正相关)之间的关系的结果与其他研究人员的结果一致。在评估住院老年人的营养状况时,应将NRS-2002与基本人体测量学结合使用。

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