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首页> 外文期刊>International Journal of Innovative Research in Science, Engineering and Technology >Isolation and characterization of Cholesterol Oxidase Producing Soil Bacterium and In-vitro Assay of Enzyme
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Isolation and characterization of Cholesterol Oxidase Producing Soil Bacterium and In-vitro Assay of Enzyme

机译:产生胆固醇的胆固醇氧化酶的分离,鉴定及酶的体外测定

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Cholesterol oxidase (COD) is an enzyme of great commercial value widely employed by laboratory for the determination of cholesterol in food, serum and other clinical samples.COD producing bacterium was isolated from the soil sample by cultivating in a Luria Bertoni agar medium containing cholesterol and confirmed by colony staining method. Different biochemical tests were performed on isolated bacterium to identify its properties. The extracellular COD activity was assessed in serum at different temperatures and pH conditions using Silver nanoparticles by comparing with COD produced by Rhodococcus equi. The activity of COD was optimum at 450C and pH 8 in bound form.
机译:胆固醇氧化酶(COD)是一种具有广泛商业价值的酶,被实验室广泛用于测定食品,血清和其他临床样品中的胆固醇。通过在含有胆固醇和通过菌落染色法确认。对分离的细菌进行了不同的生化测试以鉴定其特性。通过与银红球菌产生的COD进行比较,使用银纳米颗粒评估了在不同温度和pH条件下血清中的细胞外COD活性。 COD的活性在450℃和pH 8的结合形式下最佳。

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