首页> 外文期刊>International Journal of Electrochemical Science >Ultrasonic Synthesis of Polysodium-4-styrene Sulfonate coated Functionalized MWCNTs for Electrochemical Detection of Anti-Oxidant Drug in Red Wine
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Ultrasonic Synthesis of Polysodium-4-styrene Sulfonate coated Functionalized MWCNTs for Electrochemical Detection of Anti-Oxidant Drug in Red Wine

机译:超声合成聚苯乙烯-4-磺酸钠包裹的功能化多壁碳纳米管,用于电化学检测红酒中的抗氧化剂

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摘要

A greatly selective, and sensitive 3,4-Dihydroxy-trans-cinnamate sensor based on a poly (sodium 4-styrenesulfonate) (PSSS) coated with functionalized multiwalled carbon nanotubes (PSSS@fMWCNTs) composite modified electrode was improved. The fabricated PSSS@f-MWCNTs/GCEdisplayed an excellent voltammetric response for caffeic acid to compared control electrodes. Underoptimum conditions, the modified electrode showed a wide linear range at caffeic acid concentrationsof 0.4?173.9 μM. The limit of detection is 35 nM and sensitivity is 17.44 μA μM-1cm-2. The improvedsensor method was showed good anti-interference, reproducibility, good repeatability, and excellentstorage stability.
机译:改进了一种基于选择性的,灵敏的3,4-二羟基反式肉桂酸酯传感器,该传感器基于涂有功能化多壁碳纳米管(PSSS @ fMWCNTs)复合修饰电极的聚(4-苯乙烯磺酸钠)(PSSS)。与对照电极相比,所制备的PSSS @ f-MWCNTs / GCE对咖啡酸显示出极好的伏安响应。在最佳条件下,修饰的电极在咖啡酸浓度为0.4?173.9μM时显示出较宽的线性范围。检测限为35 nM,灵敏度为17.44μAμM-1cm-2。改进的传感器方法显示出良好的抗干扰性,可重复性,良好的重复性和优异的存储稳定性。

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